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About Us

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Giada De Laurentiis serving a Peroni beer to a guest at an outdoor festival event.

News

Italian Chefs Shine at Pebble Beach Food & Wine Festival

Appetito Editors

Infinity pool overlooking the ocean at Round Hill Hotels and Villas in Jamaica.

Rocco DiSpirito’s Round Hill Jamaica Residency

Podcasts

Listen to the Appetito Podcast With Special Guest Rocco DiSpirito

Appetito News

Rocco DiSpirito Announces New Cookbook

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Features

Rocco DiSpirito On the State of Italian Food in America

Rocco DiSpirito