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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

The gluten-free Margherita pizza at Mama Eat in Rome.

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Guides

Where to Eat Gluten-Free Pizza in Rome

Paul Feinstein is a Los Angeles-based food writer and the author of the upcoming book, “Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia” by HarperCollins imprint Cider Mill Press. Follow <a href="https://www.mrpaulfeinstein.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.mrpaulfeinstein.com/&amp;source=gmail&amp;ust=1697206601692000&amp;usg=AOvVaw3jxr6OFIXuX9udSeq8kFgF">him here</a>.

Paul Feinstein

FLEUR DE LYS NEGRONI

Recipes

Negroni Fleur de Lys

Amanda Schuster

340 Big Trouble in Oaxaca

Big Trouble in Oaxaca Cocktail

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Appetito_Mousse di Mascarpone con Fragoline di Bosco

Mascarpone Mousse with Wild Strawberries

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

Purple artichoke

Features

10 Things To Know About Artichokes

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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How Massi Pregoni, an Italian Actor, Eats in America

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
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<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
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