sicily
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
Victoria Granof Dishes on Her New Cookbook: Sicily, My Sweet
Acclaimed food stylist and cookbook author Victoria Granof shares the inspiration for her new collection of Sicilian dessert recipes.
Spadafora Sole dei Padri is the Sicilian Syrah You Want
Our wine contributor explores the Syrah from 13th century Sicilian producer Dei Principe di Spadafora near Palermo.
The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon
Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.
How to Make Mini Cannoli
These “bambini-size” cannoli made with sheep’s milk ricotta and colorful garnishes are a great treat to make for kids or when entertaining a crowd.
Biscotti al Limone
Make a batch of biscotti al limone, Sicilian lemon biscuits for teatime, a snack, or even dessert
When the Heart Wants Cannoli
Our contributor's passion for Italian sweets takes her to a church that houses a once-secret pastry shop with legendary cannoli.
Chickpea Soup With Tuma Cheese
A chickpea soup from Sicily that's creamy and rich, with Tuma cheese added for texture and flavor, excerpted from the new cookbook, The Food of Sicily.
Sicilian Meatloaf is a Comfort Food Classic
Sicilian Meatloaf, known as polpettone in Sicily, features a range of ingredients that depends on who's cooking it. This version, from the new book The Food of Sicily, features ham, provolone, greens, and hard-boiled eggs. Here's how to make it.
