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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


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Graceanne LaCombe

Chefs Matthew Cable and Devon Sanner of restaurant Zio Peppe in Tuscon, AZ, address the audience in Parma, Italy.

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Features

Postcards From Parma: When Tucson, Arizona Came to Visit

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