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Cane Pazzo Joins the Charleston Dining Scene
Chef Mark Bolchoz’s new osteria in Hanahan blends handmade pasta, wood-fired dishes, and Lowcountry ingredients for a fresh take on Italian cooking near Charleston.
Bottega Begins a New Chapter in Napa Valley
Rich Frank and John Hansen step into full ownership of Bottega in Yountville, keeping the restaurant’s identity intact while Executive Chef Alex Espinoza leads it forward.
Eataly North America CEO Tommaso Brusò Talks Expansion & More
At the launch of a new south Florida location, Eataly North America CEO Tommaso Brusò spoke with Appetito on an array of topics.
How to Make a Simple Ricotta at Home
Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Digital Cooking Platform, anana, Champions Nonnas as Icons
anana is the new cooking platform preserving generational recipes and bridging age and language gaps, one Nonna at a time.
Limoncello Lounge Pops Up at Lulla in NYC
Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.
Discovering Vermouth in Its Birthplace of Turin
A visit to Turin, the birthplace of Vermouth, uncovers the history, sophistication and breadth of this venerable Italian spirit.
