Skip to Content
News

Cannoli Day at Piccola Cucina

Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.

A plate of cannoli from Piccola Cucina, some dusted with cocoa and others with pistachios

House-made cannoli at Piccola Cucina, filled with sweet ricotta and topped with cocoa and pistachios. Photo credit: @piccolacucinany

Piccola Cucina, the beloved Sicilian restaurant group started by Chef Philip Guardione, is giving New Yorkers a sweet reason to celebrate this June. In honor of National Cannoli Day on June 16, all four of their New York City locations will be handing out free cannoli during lunch.

Overhead view of two cannoli on a green plate, garnished with cocoa powder and pistachio crumbs
Fresh cannoli served simply at Piccola Cucina, topped with pistachio and cocoa. Photo credit: @piccolacucinany

Originally made for Carnevale as a symbol of joy and indulgence, cannoli have become one of Sicily’s most iconic desserts. Piccola Cucina keeps the tradition alive with their house-made version - golden shells piped with lightly sweetened ricotta, then topped with crushed pistachios or a dusting of cocoa.

The offer is available at:

Piccola Cucina Osteria – 196 Spring St (SoHo)
Piccola Cucina Estiatorio – 75 Thompson St (SoHo)
Piccola Cucina Uptown – 106 E 60th St (Upper East Side)
Piccola Cucina Casa – 141 Nevins St (Boerum Hill, Brooklyn)

Chef Guardione, a native of Catania, Sicily, founded Piccola Cucina after years working in top European kitchens, including his role as Executive Chef at the Four Seasons Milan. Today, his restaurants are a love letter to his homeland. The menu includes favorites like Arancini Catanesi, Focaccia di Recco, and Tagliatelle Verdi with wild boar and truffle. Wines from Sicily and beyond round out the experience.

But on June 16, it’s all about the cannoli - free, fresh, and made with care.

Stay in touch

Sign up for our free newsletter

More from Appetito

Café Maud’s Frozen Aperol Spritz Is a Cool Take on a Summer Favorite

A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.

July 25, 2025

How to Make a Cucumber Mezcal Spritz

This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.

July 25, 2025

Unwind at Vallata’s Aperitivo Hour in Union Square

Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.

Playing with Fire Returns to Peasant with New Guest Chef Lineup

Chef Marc Forgione’s Playing with Fire series returns to Peasant in NoHo with a new slate of collaborative dinners, featuring chefs Cosme Aguilar, Ayesha Nurdjaja, the Voltaggio brothers, and Eric Adjepong.

Bay Area Ferragosto at Johnny & Sanny’s in Mountain View

Johnny & Sanny’s brings Ferragosto to downtown Mountain View with lobster pasta, patio music, and festive summer energy.

See all posts