cannoli
Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook
These sweet treats combine Italian and American favorites into one ricotta cream-stuffed dish that’s great for brunch or dessert.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
How to Make Mini Cannoli
These “bambini-size” cannoli made with sheep’s milk ricotta and colorful garnishes are a great treat to make for kids or when entertaining a crowd.
Gluten-Free Cannoli Brownie Bites
Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.
When the Heart Wants Cannoli
Our contributor's passion for Italian sweets takes her to a church that houses a once-secret pastry shop with legendary cannoli.
Behold the Cannoli Cruller from Daily Provisions in Brooklyn
Union Square Hospitality Group opens its fifth Daily Provisions shop and first in Brooklyn, appropriately launching with an Italian-themed treat.
Appetito Review: The Cannoli Candy Bar
A Long Island baker figured out how to create a portable and shelf-stable version of the beloved Italian pastry
To the Mountaintop in Sicily for Cannoli (and how to make them at home)
Appetito's resident baker and Italian travel enthusiast, Bilena Settepani, went with her father to the top of a mountain in Sicily for legendary cannoli. She tells the story and shares the recipe that her family uses back at home.
