All Articles
Lentils for Health & (maybe) Wealth in the New Year
Our Editor-in-Chief recommends lentils as a New Year's meal not so much for the lore of riches but for health and flavor.
Dante’s Spiced Cranberry Spritz is a Perfect Winter Drink
Elevate your celebrations or simply warm up for the night with a spiced cranberry spritz. Famed NYC bar and café Dante shares their recipe here.
Hotel Review: Casa Brivio in Milan, a Stylish Escape
This new lodging option in the heart of Milan is a design enthusiast’s dream, with custom interiors and designs by Matteo Thun & Partners and Cassina.
How to Make a Basic Bolognese Sauce
Our Editor-in-Chief shares his most basic recipe for a classic Bolognese meat sauce that emphasizes the aromatics at the base.
Amaretti and Coffee Cheesecake
The 2021 Great British Bake Off winner shares a tantalizing coffee cheesecake recipe from his first cookbook, Giuseppe’s Easy Bakes.
A Mezcal Negroni Offers Tradition With a Twist
Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.
A “Thousand Layer” Christmas Cake
Our "Dolce Queen" Ale Gambini shares a sweet & tart Christmas cake of candied cherries and 1,000 layers.
Chef Marc Murphy Debuts New Umbrian Gold Olive Oil
The chef and TV personality from Chopped, Guy’s Grocery Games, and other hit food shows has deep connections to Italy, and now, a premium Italian extra virgin olive oil brand launched with his brother, Paul Murphy.
Start a Holiday Tradition with Gluten-Free Pignoli Cookies
Our contributor shares her gluten free version of a traditional family holiday recipe for Pignoli cookies.
How to Make Cary Grant’s Favorite Cocktail
Max Tucci recalls the family stories of actor Cary Grant and his favorite cocktail when he came to Delmonico's.
