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The Only Dish I Know How to Cook: Pasta Frittata
One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.
The Southern Italian Desserts You’ve Never Heard Of
Some of Italy’s sweetest surprises are hiding in the South.
The Art of Balance: AI Executive Ben Bellettini
An AI executive from the restaurant and retail space reflects on how Italian heritage informs how he merges hospitality with technology.
Sicilian Lemon Gelato With Yuzu and Fennel
This refreshing frozen dessert brings a taste of Sicily and Japan to every spoonful.
Where to Find the Best Gluten-Free Pizza in Austin
Austin’s pizza scene has a gluten-free side, and these six pies are worth every last slice.
“Ceci Ceci” Chickpea Bean Salad
A childhood staple takes on new meaning through a dietitian’s eyes.
Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
Vestirsi a Cipolla: What This Italian Expression Really Means
It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.
Tucci in Italy Season 2 Recap: The Magic of Le Marche
Wild mussels, handmade pasta and generations-old recipes reveal why this Adriatic region deserves a closer look.
Teresa Mincione Left the Courtroom for the Vineyards of Campania
For winemaker Teresa Mincione, nulla è per caso: nothing happens by chance.
