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Wild Olive Busiate with Fried Anchovy and Tomato
Wild olive busiate with fried anchovy and tomato takes a unique dough and pairs it with a Calabrian-inspired pasta shape for a memorable recipe from the new cookbook Pasta et Al.
Getting Real with Rossella Rago
Colorful food personality Rossella Rago sits down with Appetito for an exclusive interview about her "Cooking with Nonna" platform and more.
Spaghetti alla Chitarra with Tomato Sauce and Meatballs
In an excerpt from his recent book Pasta Masterclass, London-based chef Mateo Zielonka uses fresh spaghetti alla chitarra and slow-cooked tomato sauce to pair with meatballs.
Michelin Guide Ceremony: Chicago’s Daisies wins Green star, NYC’s Torrisi earns 1 star
Last night, the Michelin Guide announced its stars for 2023 at a ceremony at Spring Studios in Manhattan. Here are the Italian restaurants that earned or kept stars.
Che Fico Parco Menlo Opens in the Bay Area
Che Fico Parco Menlo opens this week at the dining-packed Springline development in Menlo Park, expanding on chef David Nayfeld and restaurateur Matt Brewer’s growing group of restaurants.
A Spaghetti BLT From Frances Mayes
Best-selling author Frances Mayes shares her spaghetti BLT recipe, inspired by the classic American sandwich.
Spicy Rigatoni and More at the New Jemma Hollywood
With Jemma Hollywood, the husband-and-wife team of Jackson and Melissa Kalb have opened a red sauce joint for fans of Italian-American classic dishes.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany
Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.
