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Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
Marcella Hazan’s Culinary Tools Will be in the Smithsonian
To celebrate the life and work of the legendary Italian cookbook author and teacher on the centennial of her birth, Marcella Hazan’s family donated her Italian cooking instruments to the esteemed institution.
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
Not All Balsamic Vinegars Are the Same: A Buyer’s Guide
Our contributor from Florence offers basic insights into the often misunderstood world of balsamic vinegar.
How to Make the Meatballs of Frankies Spuntino in Brooklyn
A charming anecdote regarding the origins of the meatballs served at Frankie's Spuntino accompanies this coveted recipe.
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Appetito’s Sunday Shop: Roark, Yeti, Bobo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna
Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.
Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
