Skip to Content
News

Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up

Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.

Sleeping Beauty cocktail with figs and leaves

Dante’s Sleeping Beauty, made with D’ussé Vsop Fig Infusion, Italicus, Benedictine, Amontillado Sherry, Black Walnut & Angostura Bitters, and Moet.

There are countless cocktail bars in New York City. But when two names are raised in conversation between city dwellers and beyond, they’re likely to be known without much explanation. 

Italian aperitivo bar Dante, which was originally established in 1915 and has two Manhattan locations, and Bemelmans Bar, which opened in 1947, are joining forces. The iconic bar duo is teaming up for a pop-up experience inspired by the Met Gala. From Monday, April 22 to Wednesday, April 24, Dante will take up residence in Bemelmans, inside The Carlyle, a Rosewood Hotel, on the Upper East Side.

Linden Pride, principal at Dante, says the idea is to bring downtown uptown.

“We wanted to work alongside one of the legends of New York, a place that has stood the test of time,” says Pride. “You can expect the classics, but with Dante’s signature spin. We’re looking forward to bringing together our shared sense of hospitality and introducing the Upper East Side to our beloved Dante brand.”


Related: Dante's Spiced Cranberry Spritz Recipe


The experience will run between 2 p.m. and 5 p.m. During those hours, guests will have the option to order from a selection of Dante’s award-winning cocktails alongside bites and jazz performances by Louis B Middleton. 

One of the eight cocktails, “The Sleeping Beauty,” made with D’ussé Vsop Fig Infusion, Benedictine, Italicus, Black Walnut & Angostura Bitters, Amontillado Sherry, and Moet will be available — set to fit the upcoming Met Gala’s “Garden of Time” theme, according to Dante.

The menu was curated by Dante to provide a number of its most popular cocktails. The selection can be found in full below:

  • Dante Martini | Bombay Sapphire, Grey Goose, Noilly Prat, Dolin Blanc, Nardini Cedro, Olive & Lemon Bitters
  • Olivette | Grey Goose, Bombay Sapphire, Noilly Prat, St Germain, Olive bitters
  • Amalfi Limonata | Bombay Sapphire Premier Cru, Limoncello, Lemon Curd, Lemon Juice, San Pellegrino Limonata Soda
  • Pina Colada Spritz | Banks 5yrs, Santa Teresa, Leblon Cachaca, Plantation Pineapple, Pineapple Sherbet, Coconut, Prosecco 
  • Negroni Cielo | Patron El Cielo, Salers Aperitif, Alessio Bianco, Luxardo Bianco, Lime Bitters, a Pinch Of Salt
  • Cosmogroni | Grey Goose L'citron, Noilly Dry, Luxardo Bitter Bianco, Rose & Cranberry
  • Sleeping Beauty | D’ussé Vsop Fig Infusion. Italicus. Benedictine. Amontillado Sherry. Black Walnut & Angostura Bitters. Moet.

Dante’s cheese-stuffed olives and pistachios will be served, too, accompanied by Bemelmans Bar’s cheese crisps, another signature taste.

35 E. 76th St, New York, NY 10075, 212-744-1600

Stay in touch

Sign up for our free newsletter

More from Appetito

What a Sicilian Stuffed Artichoke Can Teach About Memory and Family

The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.

May 18, 2026

Tutto Fa Brodo: The Italian Expression That Refuses to Waste Anything

In Italian kitchens, usefulness rarely ends with first use.

May 18, 2026

How to Make Nonna Pina’s Stuffed Artichokes

In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.

May 15, 2026

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026
See all posts