Appetito Editors

The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.

The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.

A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.

New EU systems are changing how travelers enter Italy, but not all requirements are in place for summer 2026.

Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.

Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.

Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.