Appetito News
Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network
The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”
A Chinese-Italian Collaboration Dinner Comes to Manhattan
The latest wave of Italian cuisine mash-ups includes a San Pellegrino-sponsored dinner with chefs Wendy Cacciatori and Christine Lau at NYC’s Nonna Beppa on June 12.
Pizza City Fest Nashville Announced
Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.
Eataly Flatiron Will Throw an 18-Hour Party
The “Eataly Loves NYC” event includes the unveiling of renovated spaces inside the Italian marketplace, as well as art, music, dancing, and of course, food and drink.
Angelina Bakery Grand Central Opens
Tony Park opens a third location of his bakery with Italian pastries and coffee, and more for commuters and workers around Grand Central Station.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
pastaRAMEN to Collaborate with Tonari in NJ and D.C.
Two of America's most celebrated Wafu Italian chefs, Robbie Felice & Katsuya Fukushima, will team up in their respective restaurants.
Viral Italian Food Available From Creators’ Kitchen As Seen On TikTok
You’ve scrolled through the trend, now you can order the dish from your favorite food delivery app. Check out pasta chips, fried lasagna, and other Italian-ish foods that inspired viral TikTok dishes.
Il Mulino New York Gets in the Jarred Sauce Business
The latest New York City-bred Italian restaurant company to introduce a line of jarred sauces is Il Mulino New York, a pioneering fine dining brand.
