Skip to Content
News

Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network

The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”

Patsy's exterior

Patsy’s opened in Manhattan in 1944 and was a favorite of Frank Sinatra, among other celebrity guests. Photo: Patsy’s/Facebook

Sure, the Taylor Swift-Travis Kelse romance dominated the headlines during the last NFL season, but Tommy “Cutlets” DeVito starred in one of the league’s most entertaining subplots. The New York Giants backup quarterback briefly took over the starting job and won three consecutive games during a stunning run in late 2023. As he prepares for a new season, DeVito guests on a new episode of Marcus Samuelsson’s Home Plate: New York on the YES Network and app.

Tommy DeVito
Tommy "Cutlets" DeVito.

In the episode, teased late last week on social media, DeVito and his fedora-wearing agent Sean Stellato discuss their love of the YES Network’s primary team, the Yankees, as they visit Patsy’s, the Manhattan Italian restaurant known for its red sauce classics and for being a favorite of Frank Sinatra. 

The YES Network series features Samuelsson and guests from the worlds of sports and entertainment sharing favorite restaurants that reflect their personal backgrounds. In the case of DeVito, an Italian-American from New Jersey who earned the nickname “Cutlets” because of his affinity for his mother’s specialty, he selected Patsy’s.

According to the blog Giants Country, DeVito, Stellato, and Samuelsson take a tour of Patsy’s with Sal Scognamillo, the grandson of the restaurant’s founder, Pasquale “Patsy” Scognamillo. He’s just the third chef in Patsy’s 80-year history. 

DeVito, who became a media sensation during his brief run replacing primary QB Daniel Jones, is currently in training camp as the Giants prepare for a new season. “Cutlets” is currently listed as the third-string QB for the team, behind Jones and new backup Drew Lock.

UPDATE: YES has shared a video clip from the visit to Patsy's, with chef Sal Scognamillo showing how to make the restaurant's chicken cutlets and chicken parm:

Stay in touch

Sign up for our free newsletter

More from Appetito

Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff

Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.

November 21, 2025

‘Ino’s Red Wattle Pork Meatballs Already Feel Iconic

Chef Jamie Kenyon’s Red Wattle pork meatballs have become a signature at ‘Ino, earning a devoted following for their delicate texture, vibrant flavor, and thoughtful nod to both heritage and tradition.

November 20, 2025

Ziggy’s Roman Cafe Finds Its Place in DUMBO

A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.

November 19, 2025

Finding “Il Dolce Far Niente” Before the Holiday Rush

Italian-inspired rituals to bring more calm and intention into November.

November 19, 2025

Why Illy’s Caramellow is the Little Coffee Indulgence You Need

Illy’s Caramellow blends bold Brazil Cerrado Mineiro espresso with silky caramel cream for a sweet, layered coffee moment.

November 18, 2025
See all posts