Skip to Content
News

Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network

The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”

Patsy's exterior

Patsy’s opened in Manhattan in 1944 and was a favorite of Frank Sinatra, among other celebrity guests. Photo: Patsy’s/Facebook

Sure, the Taylor Swift-Travis Kelse romance dominated the headlines during the last NFL season, but Tommy “Cutlets” DeVito starred in one of the league’s most entertaining subplots. The New York Giants backup quarterback briefly took over the starting job and won three consecutive games during a stunning run in late 2023. As he prepares for a new season, DeVito guests on a new episode of Marcus Samuelsson’s Home Plate: New York on the YES Network and app.

Tommy DeVito
Tommy "Cutlets" DeVito.

In the episode, teased late last week on social media, DeVito and his fedora-wearing agent Sean Stellato discuss their love of the YES Network’s primary team, the Yankees, as they visit Patsy’s, the Manhattan Italian restaurant known for its red sauce classics and for being a favorite of Frank Sinatra. 

The YES Network series features Samuelsson and guests from the worlds of sports and entertainment sharing favorite restaurants that reflect their personal backgrounds. In the case of DeVito, an Italian-American from New Jersey who earned the nickname “Cutlets” because of his affinity for his mother’s specialty, he selected Patsy’s.

According to the blog Giants Country, DeVito, Stellato, and Samuelsson take a tour of Patsy’s with Sal Scognamillo, the grandson of the restaurant’s founder, Pasquale “Patsy” Scognamillo. He’s just the third chef in Patsy’s 80-year history. 

DeVito, who became a media sensation during his brief run replacing primary QB Daniel Jones, is currently in training camp as the Giants prepare for a new season. “Cutlets” is currently listed as the third-string QB for the team, behind Jones and new backup Drew Lock.

UPDATE: YES has shared a video clip from the visit to Patsy's, with chef Sal Scognamillo showing how to make the restaurant's chicken cutlets and chicken parm:

Stay in touch

Sign up for our free newsletter

More from Appetito

Heirloom Recipes from the Scotto Family of Pelato

Anthony Scotto III reflects on the family recipes and traditions behind Pelato.

February 13, 2026

Spritzed With Love: A Valentine’s Day Citrus Cake

Inspired by a first sip of Aperol spritz in Venice, this light citrus cake is the perfect Valentine’s Day dessert to share with someone you love.

February 13, 2026

Joanna Moeller Shines on Good Day New York for Valentine’s Day

Appetito contributor Joanna Moller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.

February 13, 2026

New York-Style Heart-Shaped Pizza at Home for Valentine’s Day

A heart-shaped pizza is a simple, playful way to show a little extra love around the table.

February 12, 2026

Shared with heART: Valentine’s Month at Mozzarella & Vino

The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.

February 12, 2026

Cannizzaro Sauces: Old World Flavor, New South Home

From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.

February 12, 2026
See all posts