Skip to Content
News

Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network

The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”

Patsy's exterior

Patsy’s opened in Manhattan in 1944 and was a favorite of Frank Sinatra, among other celebrity guests. Photo: Patsy’s/Facebook

Sure, the Taylor Swift-Travis Kelse romance dominated the headlines during the last NFL season, but Tommy “Cutlets” DeVito starred in one of the league’s most entertaining subplots. The New York Giants backup quarterback briefly took over the starting job and won three consecutive games during a stunning run in late 2023. As he prepares for a new season, DeVito guests on a new episode of Marcus Samuelsson’s Home Plate: New York on the YES Network and app.

Tommy DeVito
Tommy "Cutlets" DeVito.

In the episode, teased late last week on social media, DeVito and his fedora-wearing agent Sean Stellato discuss their love of the YES Network’s primary team, the Yankees, as they visit Patsy’s, the Manhattan Italian restaurant known for its red sauce classics and for being a favorite of Frank Sinatra. 

The YES Network series features Samuelsson and guests from the worlds of sports and entertainment sharing favorite restaurants that reflect their personal backgrounds. In the case of DeVito, an Italian-American from New Jersey who earned the nickname “Cutlets” because of his affinity for his mother’s specialty, he selected Patsy’s.

According to the blog Giants Country, DeVito, Stellato, and Samuelsson take a tour of Patsy’s with Sal Scognamillo, the grandson of the restaurant’s founder, Pasquale “Patsy” Scognamillo. He’s just the third chef in Patsy’s 80-year history. 

DeVito, who became a media sensation during his brief run replacing primary QB Daniel Jones, is currently in training camp as the Giants prepare for a new season. “Cutlets” is currently listed as the third-string QB for the team, behind Jones and new backup Drew Lock.

UPDATE: YES has shared a video clip from the visit to Patsy's, with chef Sal Scognamillo showing how to make the restaurant's chicken cutlets and chicken parm:

Stay in touch

Sign up for our free newsletter

More from Appetito

Euphoria and Incanto: Two Taormina Restaurants Worth the View

The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.

Why Felice Chose Flatiron for Its New NYC Italian Flagship

A longtime New York favorite unveils its most ambitious location yet.

Olio e Più Opens New East Village Location

A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.

The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores

What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.

June 10, 2026

Regional Italian: Back to Sicily with Victoria Granof

Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.

June 10, 2026

Biscotti al Vino by Victoria Granof

This classic Sicilian cookie transforms a handful of pantry staples into a lightly sweet biscuit traditionally enjoyed with a glass of red wine.

June 9, 2026
See all posts