Skip to Content
News

pastaRAMEN to Collaborate with Tonari in NJ and D.C.

Two of America's most celebrated Wafu Italian chefs, Robbie Felice & Katsuya Fukushima, will team up in their respective restaurants.

Chefs Robbie Felice & Katsuya Fukushima announce a collaboration.

Chefs Robbie Felice & Katsuya Fukushima announce a collaboration.

Two of the country's most heralded Wafu (Japanese-Inspired) Italian Chefs, Robbie Felice and Katsuya Fukushima, will team up for one-night-only epic dining experiences at their respective restaurants in Montclair, NJ and Washington, D.C. in March and April. Reservations for the experience at pastaRAMEN will drop this Friday, February 16th at 9 a.m. EST via RESY, and the event will take place on March 4th.

The 4-course offering at pastaRAMEN will be $120 per person (plus drinks, tax, and gratuity). Two seatings will be offered at 5:30pm and 8:30pm.

After an inspiring visit from Tonari's owner, Yama Jewayni, to pastaRAMEN in December 2023, both teams were immediately compelled to cook up a way to collaborate this year. 

Chef Felice— who shared his cooking influences with Appetito in a recent interview — will head to Washington D.C. to kick off a one-night-only pop-up experience at Tonari on Monday, April 8th. More details to come on this event.

"Collaboration dinners are so cliché these days, but when you have a cuisine like Wafu Italian, and there is not really anyone else doing it, it makes it that much more special to bring the Tonari team up here," Felice tells Appetito. "I really can’t wait to get in the kitchen with Chef Katsuya Fukushima. The food is really going to be the star of the evenings."

Stay in touch

Sign up for our free newsletter

More from Appetito

Roero, Where Art Thou? In the Hills and Hollows of Piemonte…

Our Editor-in-Chief visits an unfamiliar subzone in Piemonte and discovers hidden gems of both red and white varietals.

October 28, 2025

Abbiocco Brings Italian-Inspired Comfort to Maine

At Abbiocco, owner Cole Curcio blends Italian inspiration with Maine warmth, serving house-made pasta, crafted cocktails, and a feeling that’s all family.

October 28, 2025

Ops East Village Launches Collaborative Pizza Series in NYC

The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.

October 27, 2025

Sunday Shop: Fall 2025 Standouts 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 26, 2025

How to Make Chef Andrea Congiusta’s Sacchetti from Legami

Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.

October 23, 2025
See all posts