core/paragraph

type

providerNameSlug

responsive

className

core/embed

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah2

Sarah Campise Hallier

image (4)

News

Elizabeth’s Italian Opening in Old Bridge, New Jersey

Roasted quail plated with beans, peppers, and herbs in a white dish. Courtesy of Poeta

Quail Dish- KATHERINE IRWIN Photography

Poeta’s Next Chapter at the East Austin Hotel

Ricotta gnocchi with lobster cream, micro sorrel, and black tobiko. Courtesy of Cipollini.

ricotta gnocchi with lobster cream, micro sorrel, and black tobiko

Cipollini to Open in Louisville With Chef Dallas McGarity

Italian food in white bowls on a light wooden table - from meatballs to pizza.

A16NapaMenuPREVIEWbySarahAnneRisk-11

Lucania Heads to San Francisco’s Ferry Building

Tiramisu dessert layered with mascarpone and cocoa on a white round plate and a dish of sauce next to it at The Saint Dallas

Tiramisu

The Saint Reopens in Dallas Design District

Austin Carson, Chef Ty Leon, and Heather Morrison standing inside Dear Emilia restaurant

Emilia and Restaurant Olivia Co-Owners (Left to Right) Austin Carson, Chef Ty Leon, Heather Morrison

Dear Emilia Opens in Denver’s RiNo District This January

Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_leaderboard

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Salvatore Salzarulo (center) with his family at the 2023 Fancy Food Show.

Sal1

Features

A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini

Appetito Editors

Chef Scott Conant's Lobster Fra Diavolo with Martone St Arrabbiata Calabrian Chili and Garlic Sauce. Courtesy of Martone Street

lobster

Recipes

Celebrity Chef Scott Conant’s Lobster Fra Diavolo

Chef Scott Conant smiling in his kitchen with a freshly baked Italian dish

Chef Scott Conant Family Lasagne Recipe (1)

Cooking Italian at Home with Chef Scott Conant

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Watch Andrew Cotto Make an Easter Feast on New York Living

Read More:

Stay in touch

More from Appetito

A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini

Celebrity Chef Scott Conant’s Lobster Fra Diavolo

Bona Furtuna

Cooking Italian at Home with Chef Scott Conant

Elizabeth’s Italian Opening in Old Bridge, New Jersey

Noni’s Lighter Turkey Bolognese

Nirvana in Toscana: Borgo San Felice Resort