Earlier this week, Appetito Editor-in-Chief Andrew Cotto joined WPIX-TV's morning show, New York Living, to showcase his menu for an Roman-style Easter feast. Watch as Andrew joins co-hosts Alex Lee and Marysol Castro sample his prosciutto-stuffed lamb, peas and pancetta, and fennel salad with oranges while sipping prosecco and Chianti Classico. Not a bad morning's work!
News
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
Stay in touch
Sign up for our free newsletter
More from Appetito
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
Sunday Shop: Ellis Brooklyn, Zwiesel Glas, Piccola Cucina Osteria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make Scungilli Fra Diavolo Pasta
Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.
Wayfinder Newport offers a laid-back, coastal stay in Rhode Island
From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.
Francesco Redi on Why the World Needs a Tiramisù World Cup
The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.
The Quiet Amalfi Coast Allows for a Much Different Experience
Discover the quieter side of the Amalfi Coast where Antonio Erra serves award-winning pies under lemon groves at Agriturismo Da Regina.