Earlier this week, Appetito Editor-in-Chief Andrew Cotto joined WPIX-TV's morning show, New York Living, to showcase his menu for an Roman-style Easter feast. Watch as Andrew joins co-hosts Alex Lee and Marysol Castro sample his prosciutto-stuffed lamb, peas and pancetta, and fennel salad with oranges while sipping prosecco and Chianti Classico. Not a bad morning's work!
News
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
Stay in touch
Sign up for our free newsletter
More from Appetito
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
January 8, 2026
An Intimate Culinary Discovery of Romagna at Sovescio
In Romagna, Chef Riccardo Severi transforms his life story into an intimate dining experience at Sovescio.
January 8, 2026
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
January 7, 2026
A Chef’s Story: Stefano Secchi of Rezdôra and Massara
Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.
January 7, 2026
Ezio’s: A New Steakhouse From The Team Behind Roberta’s
From warm focaccia to carefully cooked steaks, Ezio’s offers a dining experience that feels intimate.
January 6, 2026
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
January 6, 2026
