Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
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A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Appetito Shares the Feast of Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of Seven Fishes and to advocate for the embrace by all of Italian cuisine.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for a crispy artichoke dish featuring a premium Caciocavallo cheese.
Inside the Newly Opened Hotel Calimala Milano
A stylish boutique hotel in Porta Venezia is defined by thoughtful details and warm hospitality.
