Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.

Watch Andrew Cotto Make an Easter Feast on New York Living

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Portrait of Chef Gabriel Pascuzzi wearing a navy apron inside his Portland restaurant kitchen.

News

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Appetito Editors

Nadia Caterina Munno, known as The Pasta Queen, expands her brand with the launch of a new podcast.

The Pasta Queen Launches New Podcast with Rob LeDonne

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Exterior of Caffe Panzera near Milan Centrale Station at night

Features

More Eating & Drinking in Milan During the 2026 Winter Olympics

Francesco Martucci preparing pizza in the kitchen at his Miami restaurant.

Francesco Martucci Brings Pizza Tasting to Miami

Elegant dining room with fireplace and leather chairs at Marea Aspen.

Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen

Sun Princess cruise ship sailing at sunset

Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana

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About Us

Appetito

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Close-up of a negroni cocktail in a cut-glass tumbler with orange garnish and basil leaf.

Recipes

Table Ten at TUCCI for a Nostalgic Negroni

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Author Emanuele Pettener reading off the coast in his adopted hometown of Boca Raton, FL.

An Italian in America

How Writer and Professor Emanuele Pettener Eats in America

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>

Danielle Simone Arata

Pizza oven at Francesco Martucci restaurant in Miami

Caserta Roots, Miami Energy: Stepping Inside Francesco Martucci

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Lowcountry Bella

Overhead view of multiple Italian dishes including gnudi with caviar, seafood, greens, cocktails, and focaccia at Costa Charleston.

Costa: A Taste of the Italian Coast in the Heart of Charleston

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Rustic Italian bread on a wooden table with olive oil, wine, and olives.

Bread and Hunger: Italy’s Measure of Good and Bad

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Appetito News

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Alex Lee, Andrew Cotto, and Marysol Castro

Chocolate cake topped with cream, raspberries and mint at Urban Italia in Dallas.