Earlier this week, Appetito Editor-in-Chief Andrew Cotto joined WPIX-TV's morning show, New York Living, to showcase his menu for an Roman-style Easter feast. Watch as Andrew joins co-hosts Alex Lee and Marysol Castro sample his prosciutto-stuffed lamb, peas and pancetta, and fennel salad with oranges while sipping prosecco and Chianti Classico. Not a bad morning's work!
News
Watch Andrew Cotto Make an Easter Feast on New York Living
Appetito's Editor-in-Chief joins the WPIX morning show crew at New York Living to show how to create an Italian-style Easter menu.
Stay in touch
Sign up for our free newsletter
More from Appetito
Casarecce with Pesto and Crispy Calamari from Lido
From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
April 10, 2026
Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
Inside Lido: Recipes and Stories from Italy’s Beach Clubs
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
April 9, 2026
Italian Salumi: How Agricola Farm Brings Tradition to Vermont
Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.
April 9, 2026
La Gemma is a Gem of a Luxury Hotel in Florence
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
April 8, 2026
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
April 8, 2026
