Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Heart-Shaped Barilla Love Pasta Returns
The latest in the Barilla Love holiday series, heart-shaped from Barilla can make your Valentine's Day even more festive.
Cioccolata Calda, the Italian Hot Chocolate You Need to Try
A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.
Vermont’s Outbound Stowe Offers the Perfect Winter Wonderland Weekend Escape
Looking for a weekend getaway filled with great food, exciting outdoor adventures, and more?
Sunday Shop: AMO Denim, Nécessaire, Crane Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Big Picture Farm, POPUPFLORIST, Locanda Verde
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
Sunday Shop: Randolph, Turtle Fur, The Golden Swan
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!