Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
818 Tequila and Chamberlain Coffee’s Espresso Martini Debuts
Special order: NYC restaurants Little Ruby’s Cafe, Dudley’s to serve 818 Tequila and Chamberlain Coffee espresso martini
Appetito’s Sunday Shop: Avaline, Copains, San Sabino
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Dante x Bemelmans: Two Cocktail Icons Create a NYC Pop-up
Downtown classic Dante and hotel bar mainstay Bemelmans will team up for a Met Gala-inspired pop-up next week at The Carlyle.
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
Appetito’s Sunday Shop: Roark, Yeti, Bobo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make a Dirty Martini Pizza
Gelso & Grand’s “The Dirty Aly” is a clever twist on the dirty martini flavor profile in pizza form. Here’s how to make it at home.
Appetito’s Sunday Shop: Date Better, Lion Pose, Momoya SoHo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Cacio e Pepe White Asparagus
The chef and co-owner of New York City’s The Noortwyck shares his recipe for springtime white asparagus in a beloved Italian sauce.
Appetito’s Sunday Shop: ClassPass, Oishii, Sabai Thai
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
This Basil Gimlet is a Refreshing Spring Sip
The Botanist Islay Dry Gin suggests this bright, herbaceous cocktail for the onset of warmer weather.