Paola Marocchi
Inside the Winter Ice Skating Experience at Portrait Milano
A historic Milanese courtyard transforms into a seasonal gathering place of skating, generosity, and Italian hospitality.
La Tazza D’Oro Opens in NYC
Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.
World’s Best Chocolate Chip Cookie with a Nutella Heart
A nostalgic and indulgent cookie made with bittersweet chocolate, buttery dough, and a molten heart of Nutella, perfect for the one who makes life sweet.
Susan Julia Olive Oil: Skincare Made with EVOO
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
Pumpkin Spice Olive Oil Cake with Mascarpone Cream
Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.
How to Make Pumpkin Spiced Ricotta Beignets with Nutella
Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.
This Hospitality Veteran Opened an Italian-Inspired Bagel Shop
How Tony Daddabbo went from the restaurant industry in NYC to his hometown in upstate New York to open a bagel shop.
How to Make Focaccia with Potatoes in the Dough
Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
Non-Edible Gifts for the Italian Food Lovers in Your Life
Here are a wide array of non-edible gifts crafted and inspired by the theme of Italian food.
