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Today's stories are presented by

Paola Marocchi

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world’s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.

Follow Paola on Instagram.

How to Make Pumpkin Spiced Ricotta Beignets with Nutella

Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.

September 13, 2024

This Hospitality Veteran Opened an Italian-Inspired Bagel Shop

How Tony Daddabbo went from the restaurant industry in NYC to his hometown in upstate New York to open a bagel shop.

September 10, 2024

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

How to Make Focaccia with Potatoes in the Dough

Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia

September 3, 2024

Balsamic Glazes from Ponti Make a Dynamic Condiment

Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.

August 16, 2024

Non-Edible Gifts for the Italian Food Lovers in Your Life

Here are a wide array of non-edible gifts crafted and inspired by the theme of Italian food.

August 1, 2024