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Paola Marocchi

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world’s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.

Follow Paola on Instagram.

Recipes

How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco

When the sweetest berries of the season are at their peak, this is the dessert to make.

July 17, 2026
Travel

A Journey Through Umbria and Le Marche With Italy Charme

From saffron fields and medieval castles to Michelin-starred dining, discover a quieter side of Italy through Italy Charme.

July 15, 2026
Features

Pamina Gelato Scores a Goal with World Cup Inspired Flavors in NYC

The tournament's competing nations inspired a colorful lineup of limited-edition gelato flavors.

July 7, 2026
Features

Chef POV: Where I Shop for Ingredients, and You Can, too!

In the inaugural edition of CHEF POV, Paola Marocchi shares her favorite places to find essential Italian ingredients in NYC and online.

June 5, 2026
Travel

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026
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