Samuel Ghelli

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.
A Fagiolo: The Right Thing is a Bean in Italian
One small legume can be timely, useful, welcome, and exactly right.
Vestirsi a Cipolla: What This Italian Expression Really Means
It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.
Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”
Not every combination becomes a figure of speech. In Italy, pasta and cheese did.
Per Forza Non si Fa Nemmeno L’aceto: When Italians Say You Can’t Force Things
Italy even turns vinegar into a recipe for living.
Spirito di Patata: When Italians Blame the Potato for a Bad Joke
The humble potato has fed generations of Italians. Their sense of humor is another matter.
Rigirare la frittata: How Italians Flip an Argument
In Italy, even changing the course of a conversation has a culinary name.
The Italian Soccer Phrase Every Fan Should Know
Every World Cup produces unforgettable misses. In Italy, they have a delicious way of describing them.
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.









