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Samuel Ghelli

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

A Fagiolo: The Right Thing is a Bean in Italian

One small legume can be timely, useful, welcome, and exactly right.

August 17, 2026

Vestirsi a Cipolla: What This Italian Expression Really Means

It may sound like terrible advice during an Italian heatwave. But sooner or later, someone will tell you to dress like an onion.

August 10, 2026

Why Italians Say “Ci Sta Come il Cacio sui Maccheroni”

Not every combination becomes a figure of speech. In Italy, pasta and cheese did.

August 5, 2026

Spirito di Patata: When Italians Blame the Potato for a Bad Joke

The humble potato has fed generations of Italians. Their sense of humor is another matter.

July 22, 2026

Rigirare la frittata: How Italians Flip an Argument

In Italy, even changing the course of a conversation has a culinary name.

July 6, 2026

The Italian Soccer Phrase Every Fan Should Know

Every World Cup produces unforgettable misses. In Italy, they have a delicious way of describing them.

June 29, 2026

Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen

In Italy, even irritation can be served sizzling.

June 22, 2026

The Italian Saying That Celebrates Leftovers

In Italy, some dishes are expected to improve simply by waiting.

June 15, 2026