Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.
CasaSalvo Opens in SoHo
CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
Hotel Santa Caterina Opens Senzafine in Amalfi
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
Gelato Happiness with Sergio Dondoli in San Gimignano
Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Bay Area Chefs Join Mr. Espresso for Summer Iced Coffee Series
Mr. Espresso’s Oakland café is spotlighting four inventive iced coffee drinks this summer, each created in partnership with a local chef and packed with global inspiration.
Italian Festivals Across America 2025: Coast to Coast Celebrations
Italian festivals across the U.S. return from August to October 2025, blending food, tradition, and community in cities from New York to San Francisco.
A Taste of the Amalfi Coast: Hotel Costiera Premieres This Fall
Hotel Costiera arrives September 24 on Prime Video, bringing suspense and style to the Amalfi Coast in a story shaped by loyalty, Italian views, and the everyday rituals of Italian hospitality.