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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at @forkBOUNDfoodies. Check out some of Sarah’s stories here.

The Italian Deli Co. Now Open in Pasadena

The Italian Deli Co. opened its doors in Pasadena, offering sandwiches, coffee, gelato, and a small Italian market for the neighborhood.

September 8, 2025

Chef Marc Forgione Brings Purposeful Meat to Peasant

At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.

September 3, 2025

Long Island Pizza Fest Debuts in Huntington with Top Pizzerias

Long Island’s first-ever Pizza Fest brings together beloved pizzerias, live entertainment, and Italian flavors for an unforgettable day in Huntington.

August 29, 2025

Bacarosa Opens in New Jersey with Chef Andrew Riccatelli

Bacarosa debuts in Nutley, New Jersey, where Chef Andrew Riccatelli brings wood-fired pizza, handmade pastas, and a playful Italian spirit to a reimagined space.

August 27, 2025

Austin’s Asti Trattoria Continues Its Story in Hyde Park

Asti Trattoria thrives in Hyde Park with co-owners Chris Moore and Chef Bryan Beneke, alongside Chef de Cuisine Evan Van Nort, balancing Italian tradition with Austin creativity.

August 27, 2025

CasaSalvo Opens in SoHo

CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.

August 22, 2025

Hotel Santa Caterina Opens Senzafine in Amalfi

The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.

August 21, 2025

Gelato Happiness with Sergio Dondoli in San Gimignano

Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.

August 18, 2025

An Italian State of Mind in the Heart of Texas

A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.

August 13, 2025