Sarah Campise Hallier
Inside Monaco’s La Vigie with Chef Simone Zanoni
The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.
Beyond the Boutique Hotel: Inside Casa J.K. Place Roma
The boutique hotel brand is expanding with an intimate collection of luxury residences in central Rome.
Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town
A longtime dream becomes reality for descendants of one historic Sicilian community.
Tucci in Italy Season 2 Recap: Campania’s Resilience
Stanley Tucci begins Season 2 in Campania, exploring how centuries of hardship shaped one of Italy's richest culinary traditions.
Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore
The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Jonathan Bailey is the New Face of MARTINI’s Summer Campaign
The actor brings his signature charm to a campaign inspired by Italian style, summer gatherings and the growing popularity of the spritz.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
