Sarah Campise Hallier
Italy Meets Wall Street: NEROLAB’s Bold New Home
NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.
Sebastian Maniscalco Stars in Apple’s Charles Ponzi Podcast
Long before his name became synonymous with fraud, Charles Ponzi was just another Italian dreamer chasing fortune in America—Easy Money explores how it all unraveled.
Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen
Italian chefs and winemakers bring bold flavors and energy to the 2025 Food & Wine Classic in Aspen this June, offering a true taste of Italy in the Rockies.
Italy on Madison: Italian Design, Food & Fashion in NYC
Italy on Madison is back for its third edition, bringing Italian fashion, design, food, and beauty to NYC with three days of public events and exclusive showcases.
Eataly Debuts New Caffè Concept at Rockefeller Center This May
Eataly opens its first-ever Eataly Caffè at Rockefeller Center on May 15, offering espresso, Roman-style pizza, and Italian grab-and-go favorites—with Hudson Yards coming soon.
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla
Chef Accursio Lota and writer Corinne Goria will open Dora in Fall 2025—an intimate, seafood-forward Italian restaurant designed to blend storytelling, community, and the vibrant energy of La Jolla’s Theater District.
Where to Dine During the 2026 Winter Olympics in Italy
A culinary guide to where to eat during the 2026 Winter Olympics in Italy—from Michelin-starred mountain spots to cozy alpine classics.
Crazee for Pasta Opens in Sacramento
Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.
Minuto Bauli Brings Fresh Italian Pastries to New York
A century-old Italian pastry brand brings its signature cream-filled treats and 12-hour rising process to New York for the first time.
