Skip to Content
News

Sebastian Maniscalco Stars in Apple’s Charles Ponzi Podcast

Long before his name became synonymous with fraud, Charles Ponzi was just another Italian dreamer chasing fortune in America—Easy Money explores how it all unraveled.

Charles Ponzi, the infamous Italian swindler, is at the center of Easy Money: The Charles Ponzi Story, a new Apple Original podcast narrated by Sebastian Maniscalco. (Courtesy of Apple TV+)

Charles Ponzi, the infamous Italian swindler, is at the center of Easy Money: The Charles Ponzi Story, a new Apple Original podcast narrated by Sebastian Maniscalco.
(Courtesy of Apple TV+)

Before the phrase “Ponzi scheme” became synonymous with financial fraud, there was Charles Ponzi himself—a flamboyant Italian immigrant whose rise to fame quickly turned to infamy. Born in Lugo, Italy, Ponzi sailed to America in search of fortune in the early 20th century, only to leave behind a legacy of deception and scandal that would define white-collar crime for decades.

This summer, Apple TV+ peels back the layers of Ponzi’s audacious rise with Easy Money: The Charles Ponzi Story, an eight-episode Apple Original podcast debuting June 23, 2025. Hosted by journalist Maya Lau and featuring Italian American comedian Sebastian Maniscalco as the voice of Ponzi, the series invites listeners into the lavish, chaotic world of a man who once promised riches—and delivered ruin.

Through immersive storytelling and sharp investigative reporting, Easy Money captures the era when Ponzi's promises of easy returns dazzled Boston’s immigrant communities, many of them Italian, who saw in him a reflection of their own dreams. Newly arrived in America, Ponzi sold more than just promises. At his gatherings, guests were treated to pasta dinners, fine cigars, and plenty of charm, all meant to build trust—and lure in new believers.

Maniscalco, whose Italian heritage and wry humor have long made him a standout in American entertainment, slips easily into Ponzi’s well-tailored shoes. “Charles Ponzi wasn’t just a scammer; he was the scammer,” Maniscalco says. “Bringing his story to life shows just how thin the line can be between ambition and delusion.”

Apple TV+ subscribers can feast on the full series through Apple Podcasts starting June 23. Non-subscribers can sample the first two episodes, with new installments rolling out weekly until the August 4 finale.

At its heart, Easy Money is less about crime and more about appetite—an era hungry for success, stability, and a taste of the American Dream. For a time, Ponzi’s promises fed that hunger, until the illusion crumbled, leaving behind a cautionary tale that still lingers today.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Nonna Pina’s Stuffed Artichokes

In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.

May 15, 2026

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026
See all posts