Sarah Campise Hallier
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Piatti Opens in Laguna Beach
Piatti opens its latest trattoria in Laguna Beach, serving handmade pastas, cocktails, and Italian comfort classics in a breezy space just steps from the ocean.
Serafina Finds a New Home in Downtown Miami
Serafina opens in Downtown Miami with Italian favorites, Miami-inspired cocktails, and a focus on neighborhood hospitality.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Campari Spritz Square Pops Up in NYC for One Weekend Only
For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Chef’s Lab x GALLIM Comes to Refettorio Harlem
Chef’s Lab x GALLIM takes over Refettorio Harlem with a four-course dinner, live dance performance, and a shared mission to feed both body and soul.
California Meets Italy at Santa Barbara’s LIVE Art & Wine Tour
Santa Barbara’s LIVE Art & Wine Tour blended Italian heritage with local charm on May 16, spotlighting wineries with deep ties to Tuscany and Rome.
