Sarah Campise Hallier
Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
From California to Cannoli: Dara’s Sicilian Life with Santi
What started with a chance beach encounter turned into a life of food, family, and storytelling in the Sicilian countryside. Dara shares what it’s like to build a home with Santi in the heart of Italy.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Experience a Taste of Sicily at Ficuzza’s Aperitivo Hour
Enjoy Sicilian wines, cocktails, and small plates at Ficuzza’s Aperitivo Hour in the West Village.
Birmingham’s Big Rock Italian Chophouse Opens in July
Cameron Mitchell Restaurants introduces its newest concept to Metro Detroit with Big Rock Italian Chophouse, set to open in July 2025 inside Birmingham’s former Grand Trunk Western Railroad Depot. Expect premium steaks, indulgent pastas, a cigar lounge, and more.
Rosemary’s Debuts New Spritz Menu in NYC’s West Village
From classic Aperol to limoncello and elderflower, Rosemary’s introduces a cocktail menu made for warm-weather sipping.
Marcella Hazan on Screen: The Story of an Italian Food Icon
She never planned to become famous—or even cook. But Marcella Hazan transformed home kitchens across America. A new documentary captures her life, legacy, and the quiet power of doing things the right way.
Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas
PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.
