Sarah Campise Hallier
An Italian State of Mind in the Heart of Texas
A relaxed weekend in Austin turns into a flavorful tour of Italian-inspired spots.
Pasta & Juliet Opens in Miami’s Brickell Neighborhood
Pasta & Juliet brings a new Italian-Mediterranean dining option to the Miami area, with housemade pasta, fresh cheeses, cocktails, and a speakeasy-style bar.
Chrissy Teigen Launches Italian-Inspired Pasta Sauces at Sprouts
Chrissy Teigen draws on her Italian travels and family dinners to launch Cravings pasta sauces in partnership with Sprouts Farmers Market.
A Month of Italian Dining, New Orleans Style
From Magazine Street to the French Quarter, Italian restaurants are turning up the heat for COOLinary New Orleans 2025 with prix fixe menus all August long.
Bay Area Chefs Join Mr. Espresso for Summer Iced Coffee Series
Mr. Espresso’s Oakland café is spotlighting four inventive iced coffee drinks this summer, each created in partnership with a local chef and packed with global inspiration.
Italian Festivals Across America 2025: Coast to Coast Celebrations
Italian festivals across the U.S. return from August to October 2025, blending food, tradition, and community in cities from New York to San Francisco.
A Taste of the Amalfi Coast: Hotel Costiera Premieres This Fall
Hotel Costiera arrives September 24 on Prime Video, bringing suspense and style to the Amalfi Coast in a story shaped by loyalty, Italian views, and the everyday rituals of Italian hospitality.
Ospi Montecito Expands to The Post with an All-Day Italian Menu
With handmade pasta and wood-fired dishes, Ospi Montecito introduces a new all-day Italian concept to one of California’s most iconic coastal towns.
Top of the Ridge: Italian Charm in New Hampshire
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Unwind at Vallata’s Aperitivo Hour in Union Square
Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.
