Sarah Campise Hallier
Portland’s Nostrana Earns Rare Honor
A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
Babbo Returns with Familiar Faces and Fresh Energy
Stephen Starr reopens Babbo in Greenwich Village as chef Mark Ladner steps back into the kitchen with a confident new menu.
