Features
NA Slice Brings Neapolitan Pizza and Pasta Culture to NYC
Our Health & Wellness expert meets Luigi Gallo of NA Slice to learn about the culture of Neapolitan cuisine he has brought to NYC.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
How Kosher Food in Italy Requires Passion upon Passion
Filmmaker Robert Serrini shares his experiences learning about the process to deem food Kosher in Il Bel Paese.
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Postcards from Parma: Eating Rabbit on the Island of Ischia
Graceanne LaCombe seeks out and finds the classic rabbit dish on the island of Ischia in the Gulf of Naples.
Q&A: Emanuele Fantin Opens Up About Bolina Sail
The founder of Bolina Sail, Emanuele Fantin, explains the mission and concept behind the brand.
A Visit to Cucina Fresca, an Italian Market on the Jersey Shore
Our contributor shares a video of her visit to Cucina Fresca, an Italian specialty market on the Jersey shore.
