Features
How Casa-Dea Brought Pecorino Wine from Abruzzo to Canada
Learn how central Italy's gem of a grape, Pecorino, found its way to a wine estate in Canada's Prince Edward County.
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Serie A Soccer: Embracing a Culture of Food and Fun
Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.
Sour Cherries are Going to Trend in 2025
A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
