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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Appetito Editors

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Features

Italian Lessons With Luna: How To Ask For A Menu In Italian

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

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At Pizza Matta in Chicago, Jason Vincent Riffs on Childhood Memories

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

ValentinaCastellani

How Valentina Castellani, a Film Producer from Italy, Eats in America

Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, <a href="https://aqueeninthekitchen.com/">A Queen in the Kitchen</a> – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
<ul>
<li><a href="http://aqueeninthekitchen.com/" target="_blank" rel="noreferrer noopener">Visit Website</a></li>
<li><a href="http://vimeo.com/aqueeninthekitchen.com">Vimeo</a></li>
<li><a href="http://instagram.com/alegambinidt">Instagram</a></li>
</ul>

AleGambini

Alessandra “Ale” Gambini

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Dark Chocolate and Coffee Mousse

I’m <a href="https://appetitomagazine.com/features/meet-bilena-settepani-appetitos-at-large-correspondent/">Bilena</a>, a New York City baker with a love for Italy. Join me as we explore different regions of Italy through food, recipes, stories, and travel tips. With my Sicilian roots and a passion for Italian beauty, I’ll take you on a journey to new and lesser-known places. Follow us on Instagram and TikTok for updates and let me know if there are any places you’d like to hear about!
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<li><a href="https://www.instagram.com/bilenasettepani/?hl=en">Instagram</a></li>
<li><a href="https://www.tiktok.com/@bilenasettepani">Tiktok</a></li>
</ul>

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Bilena Settepani

PalermoMarket

What To See And Eat In Palermo, Sicily

CasaroOsteria

At Casaro Osteria in San Francisco, A Son of Calabria Expands His Italian Footprint

Appetito Staff

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Your Italian Language Pantry

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

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Toni Mazzaglia

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Forno Canapa di Bruschi Ivana, The Antique Bakery of Florence

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Chickpeas Should Be Your Secret Weapon In The Kitchen

<a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.

Rossella Rago

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”