Features
How to Enjoy the Italian Art of the Aperitivo in Milan
The chic ritual of the aperitivo in Milan helps start the night off right. Here’s what you need to know, from what to order, how to snack, and most importantly, where to go for your aperitivo.
Caffè Pedrocchi is One of Many Reasons to Visit Padua
Our contributor describes the beauty of Padua, a neighbor of Venice, and the delights to be found in historic Caffé Pedrocchi.
How to Make Pizza Rosso From RPM Italian DC
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
Making Olive all’ascolana, Le Marche’s Signature Dish
Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
Embracing the Italian Tradition of Self-Care this Valentine’s Day
Our Health & Wellness expert shares some tips on the Italian tradition of self-care to practice this Valentine's Day and beyond.
How to Make Rubirosa’s Famous Tie-dye Pizza
Our correspondent heads to the Manhattan hot spot to learn how to make a heart-shaped pie for Valentine’s Day, and comes away with a pizza recipe you can try at home.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
