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Features

Finding “Il Dolce Far Niente” Before the Holiday Rush

Italian-inspired rituals to bring more calm and intention into November.

November 19, 2025

Discovering Hidden Wine Gems and Winemakers in Central Italy

Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.

November 18, 2025

Meet the Magic Mind Behind Midnight Pasta

A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.

November 17, 2025

Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience

The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.

November 13, 2025

My Roman Story: Katie Parla on Rome’s Food and Spirit

Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.

November 12, 2025

Mi Amo Amaro: The Soul of Italy in a Glass

Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.

November 10, 2025

Phil Rosenthal on Food, Family, and Feeling Lucky

The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.

November 6, 2025

A Peek Inside Italy’s Most Beautiful Village – Stories from Soave

In Soave, the rhythm of vineyard life meets centuries of winemaking tradition. From hilltop castles to Garganega tastings, this Veneto village lives beautifully, one glass at a time.

November 4, 2025

QC Spa NYC: An Italian Escape on Governors Island

Just a short ferry ride from Manhattan, QC Spa NYC offers an Italian-inspired wellness escape on Governors Island—where la dolce vita meets New York energy.

November 3, 2025

The Pasta Queen Is Ready for the Holidays

The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.

November 3, 2025