Features
The Culinary Journey of Chef Justin Raponi
The Executive Chef at Día Restaurant & Lounge in Toronto shares the five dishes that inspired his culinary journey.
Get Acquainted with Sparkling Wines from Trento DOC
A wine expert details the northern Italian sparkling wines from Trento DOC and shares tasting notes on two variations of Brut Rosè.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
A Beginner’s Guide to Nebbiolo Wines
Nebbiolo wines from Piedmont and Lombardy offer a diverse range of flavors and characteristics. Learn more about the origins, famous regions, and emerging producers of this remarkable grape variety.
Try These 6 Italian-ish NA Cocktails for “Sober October”
Looking for ideas of how to drink NA Cocktails for a Sober October, Italian-style? Here are six drink recipe ideas, hold the alcohol.
One on One with Anthony Mangieri, America’s Most Celebrated Pizzaiolo
An in-depth conversation with the humble pizza maker in New York who has conquered the world with his Neapolitan pies.
Steven Guarnaccia Tells ‘The Story of Pasta’
The illustrator and author Steven Guarnaccia has written a whimsical new children’s book telling the story behind iconic and lesser-known pasta shapes. Here, he riffs on his favorite noodles and more.
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
How to “Fare la Scarpetta” Like an Italian
Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Meet a Family-Owned EVOO Producer with a Vacation Villa Near Rome
In the hills south of Rome is a vacation villa overlooking the Mediterranean where Villa DiTrapano produces exquisite extra virgin olive oil.
