Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
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Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.
