Our language instructor, Luna, explains the Italian practice of "scarpetta" to help make the most of your meal.

How to “Fare la Scarpetta” Like an Italian

core/paragraph

type

providerNameSlug

responsive

className

core/embed

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> and explore more of her writing at her <a href="https://www.sarahhallier.com/">website</a>.

Sarah Campise Hallier

Laurent Vernhes holding a glass of wine at a winery in Tuscany.

Features

National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

News

Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Entrance courtyard of Grand Hotel La Favorita with vintage Fiat and lemon trees.

Recipes

Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

A single potato on a white plate atop an Italian tricolor tablecloth

Spirito di Patata: When Italians Blame the Potato for a Bad Joke

Ian MacAllen writer, critic, and the author of Red Sauce: How Italian Food Became American.  He is a regular contributor to the Chicago Review of Books, and writes about food at Red Sauce America and his newsletter, All The Things We Eat. He is the founder of Design Is The Message, a design-forward marketing agency specializing in professionals, nonprofits, and small businesses.

Bio pic of Ian MacAllen in a red shirt with glasses.

Ian MacAllen

Danielle Callegari on A Bite-Sized History of Italy and Italian Food History

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Positive Influencer: Margherita Gismondi of Margherita Blogs

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Candice Guardino performs on stage during her one-woman comedy show Italian Bred.

Comedian Candice Guardino Shares the Stories Behind Italian Bred

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

Justin Patulli

Bowl of pesto alla Trapanese made with cherry tomatoes, sundried tomatoes, toasted almonds, basil, and Pecorino cheese

A Taste of Sicily:  Easy Pesto alla Trapanese with Sundried Tomatoes

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Mercato di Bellina Italian gift basket with pasta, olive oil, pesto, taralli, tomatoes and specialty pantry items.

Guides

The Italian Summer Food and Drink Gift Guide

Two Sicilian Sodas topped with sweet cream at The Sicilian Butcher.

Italian Food News: New Restaurants, Menus and More (July 25)

post

Bedroom at Casa J.K. Place Roma with red accent wall and custom furnishings.

How to “Fare la Scarpetta” Like an Italian

Tagged:

Stay in touch

More Stories

Comedian Candice Guardino Shares the Stories Behind Italian Bred

A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes

The Italian Summer Food and Drink Gift Guide

Italian Food News: New Restaurants, Menus and More (July 25)

National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings

Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.