How to “Fare la Scarpetta” Like an Italian
Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
Read More:
Stay in touch
Sign up for our free newsletter
More from Appetito
Sunday Shop: Paris Packing Favorites
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Fried Caciocavallo Squares Using Lioni Latticini’s Newest Cheese
Appetito's Joanna Moeller shares a recipe for Fried Caciocavallo Squares that is a perfect appetizer for any gathering.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
Appetito Shares a Feast of the Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of the Seven Fishes and to advocate for the embrace by all of Italian cuisine.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
