Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
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Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
At a World Bank gathering in Washington, the Mediterranean Diet is presented not just as a way of eating, but as a model for health, culture, and global policy.
In Italian, something modest cannot pass for something grand.
