Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
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At Anna’s Vesuviano, a Neapolitan pizzeria and Italian restaurant in Providence, Chef Anthony Giordano shares his family’s Brooklyn roots through authentic, wood-fired pizza and classic Italian dishes. Named for his grandmother, nonna Anna, the restaurant honors her legacy with handmade recipes and traditional Italian cooking.
Created in partnership with legendary Italian spirits master Giancarlo Mancino, Holiday Vodka blends Italian craftsmanship with modern hospitality. Visionary Anna Goldman shares how she bottled the feeling of la dolce vita in every sip.
A longtime Asheville favorite opens a second home in Biltmore Park, offering the same focus on local ingredients in a new space.
A nostalgic and indulgent cookie made with bittersweet chocolate, buttery dough, and a molten heart of Nutella, perfect for the one who makes life sweet.
Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.
Sicily’s famed pastry house brings its first-ever dedicated pop-up shop to SoHo this holiday season.
