Our language instructor, Luna, explains the Italian practice of "scarpetta" to help make the most of your meal.

How to “Fare la Scarpetta” Like an Italian

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> and explore more of her writing at her <a href="https://www.sarahhallier.com/">website</a>.

Sarah Campise Hallier

Laurent Vernhes holding a glass of wine at a winery in Tuscany.

Features

National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

News

Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Entrance courtyard of Grand Hotel La Favorita with vintage Fiat and lemon trees.

Recipes

Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

A single potato on a white plate atop an Italian tricolor tablecloth

Spirito di Patata: When Italians Blame the Potato for a Bad Joke

Ian MacAllen writer, critic, and the author of Red Sauce: How Italian Food Became American.  He is a regular contributor to the Chicago Review of Books, and writes about food at Red Sauce America and his newsletter, All The Things We Eat. He is the founder of Design Is The Message, a design-forward marketing agency specializing in professionals, nonprofits, and small businesses.

Bio pic of Ian MacAllen in a red shirt with glasses.

Ian MacAllen

Danielle Callegari on A Bite-Sized History of Italy and Italian Food History

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Positive Influencer: Margherita Gismondi of Margherita Blogs

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Two Sicilian Sodas topped with sweet cream at The Sicilian Butcher.

Italian Food News: New Restaurants, Menus and More (July 25)

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Almond semifreddo topped with whipped cream, almond brittle, and amarena cherries on a serving platter.

Almond Semifreddo with Whipped Cream and Amarena Cherries

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, was released in July 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Mandi Casey of Low Country Bella on a foam green Vespa in a floral skirt.

Lowcountry Bella

Bowl of homemade fig preserve with a loaf of rustic bread.

Italian Summer Fig Preserve Recipe

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Bedroom at Casa J.K. Place Roma with red accent wall and custom furnishings.