Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
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This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.
Santa Barbara’s LIVE Art & Wine Tour blended Italian heritage with local charm on May 16, spotlighting wineries with deep ties to Tuscany and Rome.
Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
