Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
Appetito’s language instructor Luna.
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From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.
Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.
