Eating with Danilo Gallinari: An Italian Basketball Player in America
Appetito chats with Danilo Gallinari, a veteran NBA player from Italy, about his experiences with food in America.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
An Italian Cooking School Has Opened in Chicago
A public cooking school from two industry veterans has opened in Chicago to encourage more people to cook Italian at home.
How to “Fare la Scarpetta” Like an Italian
Learn about the Italian practice of "scarpetta" with Luna, our language instructor.