Italian food
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
L’Appetito Vien Mangiando: Why Appetite Comes With Eating
Italian scholar and New York-based educator Samuel Ghelli launches a new Appetito series exploring how Italian sayings shape ideas about food, language and life.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Appetito’s Take on the New Dietary Guidelines
Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.
An Appetito Inspired Reflection on the Year 2025
Our Editor-in-Chief reflects on the past year's significant achievements as a media brand and looks to the future.
A Sunday Dinner Gift Guide for Italian Food Lovers
From pantry treasures to indulgent treats, these Italian picks celebrate the magic of Sunday dinner.
The Secret to the Sauce of Michael’s of Brooklyn
Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
My Roman Story: Katie Parla on Rome’s Food and Spirit
Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.
