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Italian food

New York’s Café Fiorello Sets the Table in Washington, D.C.

The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.

Inside the World of Vincenzo’s Plate

From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.

Tucci in Italy: Episode One Recap

Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.

Soccer Mogul Matt Rizzetta Talks Family, Food, and Italian Football 

Appetito talks to Matt Rizzetta, an Italian American business mogul with investments in Italian soccer clubs.

May 27, 2025

Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa

Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.

May 23, 2025

How Italian Fashion Designer Mariele Di Mauro Eats in America

Amalfi Coast native Mariele Di Mauro moved to NYC in 2010 and shares her experiences with food as an Italian in America.

May 20, 2025

An Italian Food Trek from Toronto to the South Pacific of Costa Rica

The owner of acclaimed Seba's Restaurant in Costa Rica shares his Italian food journey that began in Toronto.

May 19, 2025

A Tavola Dinner Series at Cecconi’s NYC

Cecconi’s at The Ned NoMad kicks off A Tavola, a new Italian dinner series featuring guest chefs from Italy.

Italy Meets Wall Street: NEROLAB’s Bold New Home

NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.

Italy on Madison: Italian Design, Food & Fashion in NYC

Italy on Madison is back for its third edition, bringing Italian fashion, design, food, and beauty to NYC with three days of public events and exclusive showcases.