Italian food
Sal “The Voice” Valentinetti on Food, Family and Entertainment
Appetito interviews Sal "The Voice" Valentinetti on the influence of Italian cuisine and tradition on his work as an entertainer.
Mangiarsi le Mani: The Italian Expression for Regret
English speakers kick themselves over a missed opportunity. Italians turn themselves into the meal.
Italian Food News: New Restaurants, Menus and More (July 25)
From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Why Italians Say Se Non è Zuppa è Pan Bagnato
Some alternatives sound different until they end up in the same bowl.
Cinema Purgatorio: American Movies Set in Italy Are So Bad
Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.
How to Make Spaghetti al Makhani
A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.
A Tavola Non Si Invecchia: Why Italians Never Rush the Table
Time at the table is not counted—it is set aside.
Italian Salumi: How Agricola Farm Brings Tradition to Vermont
Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.
Fare la Scarpetta: The Last Sweep of the Plate
In Italy, even the final streaks of sauce have a name.
