Italian food
A Summer Gift Guide to Live Like an Italian in the Season of the Sun
Our contributor shares an array of premium Italian food and drink gift boxes to share with friends and family this summer.
How Francesca Marsetti Fuses Branzino with Japanese Flavors
Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
How and Why You Should Embrace the Italian Art of Snacking
Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.
An Italian Food Gift Guide to Celebrate Mother’s Day
Our contributor recommends Italian food gifts from specialty shops and iconic restaurants to celebrate mothers on their special day.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
Eating with Danilo Gallinari: An Italian Basketball Player in America
Appetito chats with Danilo Gallinari, a veteran NBA player from Italy, about his experiences with food in America.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
The Culture of Italy Is Food
Our contributor explains how food defines the culture of her native Italy and informs La Dolce Vita of Il Bel Paese.
An Italian Cooking School Has Opened in Chicago
A public cooking school from two industry veterans has opened in Chicago to encourage more people to cook Italian at home.
