Features
Postcards from Parma: Sheltering with Fish Soup in Livorno
On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
How to Embrace the Joy of Spring, Italian Style
Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.
The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon
Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
Lee’s Farmers Market, an Italian Gem in Murrells Inlet, SC
Our contributor from South Carolina details the delicacies of an Italian market tucked off of the highway in South Carolina's Murrells Inlet.
Dario Cecchini: The Appetito Interview
One of the world’s most famous butchers discusses his ongoing expansion, his philosophies about meat and restaurants, and his love of Tuscany in this exclusive Q&A.
Get to Know the Wines of Collio in Friuli-Venezia Giulia
Our wine contributor introduces the Collio wine region in Friuli Venezia Giulia that produces heralded white, orange and some red wines.
