Recipes
Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
When Pasta Met Chickpeas
Pasta con Ceci is a beautiful marriage of pantry staples that should be a staple of any meatless Mondays or any other day ending in "Y."
Celebrate National Limoncello Day with This Cocktail
Legendary St. Louis restaurant Casa Don Alfonso shares a recipe for their Alto di Limoncello, a perfect way to elevate National Limoncello Day.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser
Tossing short pasta with a roasted garlic vinaigrette in a pasta salad is a winner this summer.
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.
Farro Salad Is Perfect for Summer
Our American Chef in Tuscany, Gaetano Arnone, shares the storied history of farro in his region and, more importantly, he shares a great summer salad recipe as well.
Sungold Tomato Spaghetti Carbonara
Famed food stylist and photographer Susan Spungen shares a delicious seasonal recipe for spaghetti with sungold tomatoes.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.
The Bolognese al Coltello Recipe You Need To Try
Bolognese al Coltello is a classic Italian dish that consists of several types of meat, tomatoes, onions, and other spices. Make it at home and serve it over fettuccine.
