Recipes
Italian-Inspired NA Cocktail #2: Curious Espresso 86
Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.
Italian-Inspired NA Cocktail #1: An Diamo
The first of our 8 Italian-inspired NA cocktails is this sparkling gem with fruit and hints of sweet & sour.
In Praise of the Braise: Short Ribs
Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.
Lentils for Health & (maybe) Wealth in the New Year
Our Editor-in-Chief recommends lentils as a New Year's meal not so much for the lore of riches but for health and flavor.
Dante’s Spiced Cranberry Spritz is a Perfect Winter Drink
Elevate your celebrations or simply warm up for the night with a spiced cranberry spritz. Famed NYC bar and café Dante shares their recipe here.
How to Make a Basic Bolognese Sauce
Our Editor-in-Chief shares his most basic recipe for a classic Bolognese meat sauce that emphasizes the aromatics at the base.
Amaretti and Coffee Cheesecake
The 2021 Great British Bake Off winner shares a tantalizing coffee cheesecake recipe from his first cookbook, Giuseppe’s Easy Bakes.
A Mezcal Negroni Offers Tradition With a Twist
Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.
A “Thousand Layer” Christmas Cake
Our "Dolce Queen" Ale Gambini shares a sweet & tart Christmas cake of candied cherries and 1,000 layers.
Start a Holiday Tradition with Gluten-Free Pignoli Cookies
Our contributor shares her gluten free version of a traditional family holiday recipe for Pignoli cookies.
