Skip to Content
Recipes

Italian-Inspired NA Cocktail #2: Curious Espresso 86

Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.

Curious Espresso 86.

Curious Espresso 86.

Here's a "curious" combination of flavor profiles sure to please the coffee-lovers and Amaro aficionados partaking in Dry January (or beyond). This drink features two expressions of Curious Elixirs' non-alcoholic beverages, a black-and-blue-amaro-inspired #8 and the Coconut Painkiller-inspired #6, both of which are limited-edition, so it's advisable to order the right away.

[Note: Appetito may earn commissions from products featured in links to this story.]

Curious Espresso 86

Curious Espresso 86

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

2

servings
Prep time

5

minutes
Cooking time

1

minute

Ingredients

  • 3 oz 3 Curious No. 8 (Black + Blue Amaro)

  • 2 oz 2 Curious No. 6 (Coconut Painkiller)

  • 4 oz 4 Cold brew coffee

  • 2 bar 2 spoons Blue agave syrup (or more to taste)

  • Garnish: Mint leaf

Directions

  • Add ice and ingredients to a cocktail shaker.
  • Shake vigorously for at least 10 seconds.
  • Strain and serve in a coupe glass with mint leaf garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: No Bull, Zero Restriction, Lawn Club

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

June 23, 2024

20 Things to Know About Prosecco DOC

National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.

June 19, 2024

Look Inside Massara, the New NYC Restaurant From Stefano Secchi

The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.

June 18, 2024

How To Apply for the S. Pellegrino Young Chefs Academy Competition

Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.

June 17, 2024
See all posts