Skip to Content
Recipes

Italian-Inspired NA Cocktail #2: Curious Espresso 86

Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.

Curious Espresso 86.

Curious Espresso 86.

Here's a "curious" combination of flavor profiles sure to please the coffee-lovers and Amaro aficionados partaking in Dry January (or beyond). This drink features two expressions of Curious Elixirs' non-alcoholic beverages, a black-and-blue-amaro-inspired #8 and the Coconut Painkiller-inspired #6, both of which are limited-edition, so it's advisable to order the right away.

[Note: Appetito may earn commissions from products featured in links to this story.]

Curious Espresso 86

Curious Espresso 86

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

2

servings
Prep time

5

minutes
Cooking time

1

minute

Ingredients

  • 3 oz 3 Curious No. 8 (Black + Blue Amaro)

  • 2 oz 2 Curious No. 6 (Coconut Painkiller)

  • 4 oz 4 Cold brew coffee

  • 2 bar 2 spoons Blue agave syrup (or more to taste)

  • Garnish: Mint leaf

Directions

  • Add ice and ingredients to a cocktail shaker.
  • Shake vigorously for at least 10 seconds.
  • Strain and serve in a coupe glass with mint leaf garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring

From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.

March 27, 2026

Alya Health Brings Olive Oil Shots to Daily Wellness

Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.

March 26, 2026

Harlem Loves Italian Food at Refettorio Harlem

Harlem Loves Italian Food brought chefs and the Harlem community together at Refettorio Harlem for a one night event supporting a great cause.

March 26, 2026

Chef’s Day Off: Michele Di Bari on Maui Time

Chef Michele Di Bari’s day off in Maui centers on family, food and routine.

March 25, 2026

Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan

Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.

March 25, 2026

Saint Bibiana’s Tiramisu Cooking Class in Savannah

This hands-on tiramisu experience highlights technique and personal touch.

March 24, 2026
See all posts