Name: Curious Espresso 86
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 3 oz Curious No. 8 (Black + Blue Amaro); 2 oz Curious No. 6 (Coconut Painkiller); 4 oz Cold brew coffee; 2 bar spoons Blue agave syrup (or more to taste); Garnish: Mint leaf

Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.

Italian-Inspired NA Cocktail #2: Curious Espresso 86

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<div class="py-[3px] whitespace-pre-wrap u-break-words">Mario Traina is a Sicilian chef, gastronome, and educator based in Catania. A graduate and ambassador of the University of Gastronomic Sciences in Pollenzo (founded by Slow Food&#8217;s Carlo Petrini), he is the founder of the Comunità Educativa Gastronomica Etnea, Sicily&#8217;s first educational gastronomic community. He works as a private chef across the island, cooking for travelers with a zero-waste philosophy rooted in local ingredients and Sicilian tradition.</div>
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<div class="py-[3px] whitespace-pre-wrap u-break-words">Website: <a title="https://chefmariotraina.com" href="https://chefmariotraina.com/">chefmariotraina.com</a> | Instagram: @chefmariotraina</div>
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Italian-Inspired NA Cocktail #2: Curious Espresso 86

Curious Espresso 86

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