Skip to Content
Recipes

Italian-Inspired NA Cocktail #2: Curious Espresso 86

Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.

5:06 PM EST on January 3, 2024

Curious Espresso 86.

Curious Espresso 86.

Here's a "curious" combination of flavor profiles sure to please the coffee-lovers and Amaro aficionados partaking in Dry January (or beyond). This drink features two expressions of Curious Elixirs' non-alcoholic beverages, a black-and-blue-amaro-inspired #8 and the Coconut Painkiller-inspired #6, both of which are limited-edition, so it's advisable to order the right away.

[Note: Appetito may earn commissions from products featured in links to this story.]

Curious Espresso 86

Curious Espresso 86

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

2

servings
Prep time

5

minutes
Cooking time

1

minute

Ingredients

  • 3 oz 3 Curious No. 8 (Black + Blue Amaro)

  • 2 oz 2 Curious No. 6 (Coconut Painkiller)

  • 4 oz 4 Cold brew coffee

  • 2 bar 2 spoons Blue agave syrup (or more to taste)

  • Garnish: Mint leaf

Directions

  • Add ice and ingredients to a cocktail shaker.
  • Shake vigorously for at least 10 seconds.
  • Strain and serve in a coupe glass with mint leaf garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

The E-Bike Road to Parmigiano Reggiano

A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.

August 19, 2026

How Orecchiette Tells the Story of Puglia

A journey through Puglia reveals the story behind the region’s most famous pasta.

August 19, 2026

Lello Arpaia Set the Table for Italian Fine Dining in New York

From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.

August 19, 2026

Olympia Arpaia’s Italian Cheesecake

Lello Arpaia’s mother brought this ricotta cheesecake recipe from Naples and baked it at the family’s La Tavernetta restaurant on Long Island.

August 18, 2026

La Chiusa in Montefollonico: Where Agritourism Meets Luxury in Tuscany

Come for the cooking classes, stay for truffle hunts, long lunches and the sweetness of doing nothing.

August 18, 2026

A Guide to Matera, Italy and Its Ancient Cave City

Sleep in a cave and discover the ancient streets and flavors of Matera.

August 18, 2026