Skip to Content
Recipes

Italian-Inspired NA Cocktail #1: An Diamo

The first of our 8 Italian-inspired NA cocktails is this sparkling gem with fruit and hints of sweet & sour.

An Diamo.

An Diamo.

Here's a sparkling, fruity, herbaceous drink with hints of sweet & sour for your Dry January (or beyond). Andiamo!

This features Sir. James 101, Wander & Found Cuvée Blanc, and rosemary syrup, which you can buy online or make using rosemary and simple syrup.

[Note: Appetito may earn commissions from products featured in links to this story.]

An Diamo

An Diamo

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz 2 Sir James 101 Bitter Aperitivo

  • 0.5 0.5 Rosemary syrup

  • 0.25 oz 0.25 Lemon Juice

  • Splash Wander and Found Cuvee Blanc Sparkling

  • Garnish: Lemon peel, and orange peel, rosemary sprig

Directions

  • Build drink ingredients in wine glass with ice.
  • Stir 5 rotations.
  • Garnish with Lemon peel, and orange peel, rosemary sprig.
  • Add splash of sparkling wine.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Chef Domingo Schingaro of Due Camini in Puglia

Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.

March 20, 2026

Pappa al Pomodoro Recipe from Danimade Kitchen

A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.

March 20, 2026

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.

March 19, 2026

Old School and Modern: Eating Italian in Los Angeles

A historic Beverly Hills red sauce institution with Sinatra-era roots offers a rare glimpse into old school Italian dining in Los Angeles, balanced by the city’s modern Italian evolution.

March 19, 2026

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

Twenty-one questions with Gudrun Cuillo, owner of Casalvento and Livernano in Chianti Classico.

March 19, 2026

Domenica Marchetti on Her New Cookbook: Italian Cookies

Italian cookbook author Domenica Marchetti shares the details of her forthcoming title dedicated to Italian cookies.

March 18, 2026
See all posts