Skip to Content
Recipes

Italian-Inspired NA Cocktail #1: An Diamo

The first of our 8 Italian-inspired NA cocktails is this sparkling gem with fruit and hints of sweet & sour.

An Diamo.

An Diamo.

Here's a sparkling, fruity, herbaceous drink with hints of sweet & sour for your Dry January (or beyond). Andiamo!

This features Sir. James 101, Wander & Found Cuvée Blanc, and rosemary syrup, which you can buy online or make using rosemary and simple syrup.

[Note: Appetito may earn commissions from products featured in links to this story.]

An Diamo

An Diamo

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz 2 Sir James 101 Bitter Aperitivo

  • 0.5 0.5 Rosemary syrup

  • 0.25 oz 0.25 Lemon Juice

  • Splash Wander and Found Cuvee Blanc Sparkling

  • Garnish: Lemon peel, and orange peel, rosemary sprig

Directions

  • Build drink ingredients in wine glass with ice.
  • Stir 5 rotations.
  • Garnish with Lemon peel, and orange peel, rosemary sprig.
  • Add splash of sparkling wine.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

My Roman Story: Katie Parla on Rome’s Food and Spirit

Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.

November 12, 2025

The Roman Classic: Gnocchi al Ragù

This Roman gnocchi al ragù, adapted from Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla, brings Thursday tradition to your table.

November 11, 2025

Inside the Launch Party for Italy Segreta’s Tavola Issue

The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.

November 11, 2025

Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village

Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.

November 10, 2025

Mi Amo Amaro: The Soul of Italy in a Glass

Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.

November 10, 2025
See all posts