Skip to Content
Advertisement
Recipes

Italian-Inspired NA Cocktail #1: An Diamo

The first of our 8 Italian-inspired NA cocktails is this sparkling gem with fruit and hints of sweet & sour.

4:46 PM EST on January 3, 2024

An Diamo.

An Diamo.

Here's a sparkling, fruity, herbaceous drink with hints of sweet & sour for your Dry January (or beyond). Andiamo!

This features Sir. James 101, Wander & Found Cuvée Blanc, and rosemary syrup, which you can buy online or make using rosemary and simple syrup.

[Note: Appetito may earn commissions from products featured in links to this story.]

An Diamo

An Diamo

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2 oz 2 Sir James 101 Bitter Aperitivo

  • 0.5 0.5 Rosemary syrup

  • 0.25 oz 0.25 Lemon Juice

  • Splash Wander and Found Cuvee Blanc Sparkling

  • Garnish: Lemon peel, and orange peel, rosemary sprig

Directions

  • Build drink ingredients in wine glass with ice.
  • Stir 5 rotations.
  • Garnish with Lemon peel, and orange peel, rosemary sprig.
  • Add splash of sparkling wine.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Mangia, Mangia!: When “Eat, Eat” Stops Being About Food

In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.

October 19, 2026

Sal “The Voice” Valentinetti on Food, Family and Entertainment

Appetito interviews Sal "The Voice" Valentinetti on the influence of Italian cuisine and tradition on his work as an entertainer.

October 19, 2026

Sunday Shop: Bluecorn Candles, RGNY Winery, Zara and More

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 18, 2026

The Uncomplicated Art of a Real Pomodoro

Tracing the roots of the “golden apple” through Abruzzo and the Italian coast to a South Philly cucina.

October 16, 2026

Italian Zucchini Crostini: A Recipe Souvenir From Rome

A memorable bite in Rome becomes an appetizer worth bringing home.

October 16, 2026