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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

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Renee Locorriere

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Travel

Three Iconic South Philly Italian Bakeries for Your Holiday Pastries

Regina Tingle is the founder and director of Duende Retreats. She&#8217;s also a writer, originally from Texas. Her words have been published in Good Housekeeping among various other publications. Good words, good food, good fun are all among her favorite things. When she&#8217;s not traveling, Regina lives in Brighton, England with her husband and four-year-old son.

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Regina Tingle

ancient brick arch construction where water flows in the 12th century

Come Savor Umbria with Cookbook Author Anna Francese Gass

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

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Rob LeDonne

The view from Stowe Mountain Resort in Vermont.

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There’s Great Italian Food to be Found in Unlikely Places

Julia Savasta is a writer, event chef, and travel designer based in Milan. With a career spanning across facets of the food and travel industry—from Michelin-starred kitchens to boutique PR firms—she’s fallen in love with every bit of it. A classically trained chef and Italian-American, Julia&#8217;s heart belongs to both the city of New York, where she grew up and Italy, where she lives with her dog. Follow her <a href="https://www.instagram.com/__hotchildinthecity/">here</a> for more Italian adventures.

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Three Iconic South Philly Italian Bakeries for Your Holiday Pastries

Come Savor Umbria with Cookbook Author Anna Francese Gass

Bona Furtuna

There’s Great Italian Food to be Found in Unlikely Places

Appetito Travels: A 3-Day Trip to Milan, Italy