Skip to Content
Features

Stellina Ristorante Shines Bright with Regional Italian Cuisine

Our contributor visits Stellina Ristorante, where authentic, regional Italian food is found on the North Shore of Long Island.

Chef/Owner, Fabrizio Facchini, of Stellina Ristorante in Oyster Bay, NY.

Chef/Owner, Fabrizio Facchini, of Stellina Ristorante in Oyster Bay, NY.

Nestled in the charming hamlet of Oyster Bay, NY, on Long Island’s north shore, Stellina Ristorante has become not only a shining star on the local dining scene but to everyone that gets wind of it. With its focus on authentic Italian cuisine, impeccable service, and a warm, welcoming ambiance, Stellina offers a delightful dining experience that transports guests and their palates to Italia.

The entrance to Stellina Ristorante in Oyster Bay, NY (Long Island).
The entrance to Stellina Ristorante in Oyster Bay, NY (Long Island).

The name "Stellina," which translates to "little star" in Italian, reflects both the restaurant’s intimate setting and its stellar approach to food. Stellina takes pride in serving traditional Italian dishes crafted from the finest ingredients, many of which are sourced locally. Under world-renowned Executive Chef, Fabrizio Facchini, the restaurant’s menu is a celebration of Italy’s rich culinary heritage, featuring classic favorites alongside innovative creations that put a modern twist on time-honored recipes.

Fior di Zucchini e Mozzarella.
Fior di Zucchini e Mozzarella at Stellina Ristorante.

From daily handmade pastas to wood-fired pizzas, Stellina emphasizes fresh, seasonal ingredients to ensure every bite bursts with flavor. Signature dishes include the Strozzapreti al Fume, Agnolotti di Vitello e Tartufo, Paccheri Zafferano e Pistacchio, the Stellina Burger and their beloved pizzas—all crafted with care and attention to detail. 

Agnolotti di Vitello e Tartufo at Stellina Ristorante.
Agnolotti di Vitello e Tartufo at Stellina Ristorante.

The restaurant’s commitment to authenticity extends to its extensive wine list, which highlights carefully selected Italian wines to pair perfectly with each dish. There’s also a fabulous cocktail menu, offering all of the Italian favorites and classic cocktails, in addition to a substantial list of Italian spirits, liqueurs, cordials, digestifs and dessert wines. 

Chef/Owner, Fabrizio Facchini, of Stellina Ristorante in Oyster Bay, NY.
Chef/Owner, Fabrizio Facchini, of Stellina Ristorante.

In terms of atmosphere, Stellina is warm, cozy, intimate and inviting, exuding an ambiance reminiscent of a Sunday dinner at the family’s Italian villa. Soft lighting, exposed brick walls, and classic Italian décor add to the charm and character, making it a place where diners can relax, feel at home and savor their meal. The restaurant is quaint, with a 40-person capacity (indoor), and it also offers outdoor seating during the warmer months, allowing guests to enjoy their meal al fresco.

Carciofi Fritti (fried artichokes) at Stellina Ristorante.
Carciofi Fritti (fried artichokes) at Stellina Ristorante.

I have had the pleasure of dining at Stellina previously, along with Appetito Editor-in-Chief, Andrew Cotto, but it always summons me to return. Stellina Ristorante lives up to its name, as it is truly a little culinary star, bringing authentic Italian cuisine to Long Island, NY.   

For more Italian wine and food, find Li on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

San Francisco’s Italian Heritage Parade Lights Up North Beach

Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.

October 22, 2025

How to Make Nonna Approved Cacio e Pepe

Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.

October 22, 2025

How to Make Sicilian Tapenade for Your Antipasto Platter

Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.

October 21, 2025

In the Name of Anna: A Brooklyn Italian Pizzeria in Providence

At Anna’s Vesuviano, a Neapolitan pizzeria and Italian restaurant in Providence, Chef Anthony Giordano shares his family’s Brooklyn roots through authentic, wood-fired pizza and classic Italian dishes. Named for his grandmother, nonna Anna,  the restaurant honors her legacy with handmade recipes and traditional Italian cooking.

October 20, 2025

Holiday Vodka: A New Italian Spirit Inspired by La Dolce Vita

Created in partnership with legendary Italian spirits master Giancarlo Mancino, Holiday Vodka blends Italian craftsmanship with modern hospitality. Visionary Anna Goldman shares how she bottled the feeling of la dolce vita in every sip.

October 20, 2025
See all posts