Meet Giancarlo and Veronica Palazzone, the Italian couple behind two of northern New Jersey's beloved Italian eateries.

The Italian Couple Who Came to New Jersey for Their American Dream

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Emmy Nominee, Cara Di Falco is host and executive producer of the cooking series “Cara’s Cucina.” The first show of its kind to receive an Emmy nomination.  She is also a culinary expert appearing on QVC, as well as a TV and radio host in the New York metro area. Cara hosts a culinary tour of Italy, giving fans an opportunity to vacation with her and learn about her beloved heritage through its regional cuisine.
Born and raised in New Jersey, Cara is a proud graduate of Rutgers University and the Institute for Integrative Nutrition. She’s been featured in We the Italians, Where Women Cook, and The Italian-American Podcast.
On top of her 2018 Emmy nomination, Cara is a Columbian Foundation Honoree for 2023, the 2012 &#8220;Woman of the Year&#8221; for the Italian-American Policy Society of NJ, and the 2019 &#8220;Woman of the Year&#8221; for the Essex County Board of Chosen Freeholders.
Cara&#8217;s free time is spent enjoying nature, a good meal with friends and family, or snuggled on the couch with her dog Roxie.
Learn more about Cara at her <a href="https://www.caradifalco.com/">website.</a>
Follow her on <a href="https://www.instagram.com/caradifalco">Instagram.</a>

Cara Di Falco

Features

A Visit to Cucina Fresca, an Italian Market on the Jersey Shore

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Lowcountry Bella

The Allure of Aqua e Vino

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Friends around a table eating and drinking wine while laughing.

Avere Gli Occhi Foderati di Prosciutto: Ignoring What is Right in Front of You

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
<div>
Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.
<a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.
</div>

Marianna Cuomo Maier

The Scotto family behind Pelato Italian American restaurant

Heirloom Recipes from the Scotto Family of Pelato

Stirring a large pot of tomato sauce in a commercial kitchen.

Cannizzaro Sauces: Old World Flavor, New South Home

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

The facade of San Carlo Osteria Piemonte in NYC's SoHo neighborhood. Photo by Krista Zangari.

San Carlo Osteria Piemonte Celebrates Ten Years in New York City

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Olympic rings lit inside San Siro Stadium during Opening Ceremony

Eating and Drinking in Milan During the 2026 Winter Olympics

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About Us

Appetito

Bona Furtuna

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Elegant dining room with fireplace and leather chairs at Marea Aspen.

News

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Sun Princess cruise ship sailing at sunset

Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana

Chocolate cake topped with cream, raspberries and mint at Urban Italia in Dallas.

Inside Dallas’ Urban Italia with Chef Carla Pellegrino

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The official donation of 2,000 pizzas at the "Pizza for a Smile" celebration at the Italian American Museum in New York City. Pictured, from left to right: Nyah Estevez, No Kid Hungry; entertainer Sal "The Voice" Valentinetti; Sebastion Lamonarca; Luciano Lamonarca; Ciro Iovine , Song' E Napule; TV anchor Rob Astorino.

We Came for the Pizza and Left with a Smile

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