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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Emmy Nominee, Cara Di Falco is host and executive producer of the cooking series “Cara’s Cucina.” The first show of its kind to receive an Emmy nomination.  She is also a culinary expert appearing on QVC, as well as a TV and radio host in the New York metro area. Cara hosts a culinary tour of Italy, giving fans an opportunity to vacation with her and learn about her beloved heritage through its regional cuisine.
Born and raised in New Jersey, Cara is a proud graduate of Rutgers University and the Institute for Integrative Nutrition. She’s been featured in We the Italians, Where Women Cook, and The Italian-American Podcast.
On top of her 2018 Emmy nomination, Cara is a Columbian Foundation Honoree for 2023, the 2012 &#8220;Woman of the Year&#8221; for the Italian-American Policy Society of NJ, and the 2019 &#8220;Woman of the Year&#8221; for the Essex County Board of Chosen Freeholders.
Cara&#8217;s free time is spent enjoying nature, a good meal with friends and family, or snuggled on the couch with her dog Roxie.
Learn more about Cara at her <a href="https://www.caradifalco.com/">website.</a>
Follow her on <a href="https://www.instagram.com/caradifalco">Instagram.</a>

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Cara Di Falco

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Features

The Italian Couple Who Came to New Jersey for Their American Dream

Manuela Donatone was born in Rome (Italy) to a family originating from Trivento, a small village in the southern region of Molise. After 
graduating from the University of Gastronomic Sciences in northern Italy, she pursued a master&#8217;s degree in Hospitality Management at Luiss Business School in Rome.
With over ten years of experience in the food industry across various countries and roles, her journey has seen her work as a personal chef in 
Dubai, organize Farmers Markets in Cape Town, apprentice as a Food Stylist in Mexico City. Currently based in San Antonio, Texas, she works as a freelance food stylist while sharing her love for food history on her Instagram page <a href="https://www.instagram.com/italianfoodtherapy/">italianfoodtherapy</a>
Make sure to stop by her page to learn about lesser-known Italian recipes and intriguing food tales.

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Manuela Donatone

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Recipes

How to Make Ciambelline Al Vino, Italian Wine Cookies

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

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Chiara Montalto Giannini

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Crostata di Nutella, a Delicious Italian Tart

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Italian desserts

Categories

The Italian Couple Who Came to New Jersey for Their American Dream

How to Make Ciambelline Al Vino, Italian Wine Cookies

Bona Furtuna

Crostata di Nutella, a Delicious Italian Tart

How to Make Pumpkin Spiced Ricotta Beignets with Nutella