Skip to Content
News

Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin

The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.

10:47 AM EDT on September 16, 2024

Ryan Reynolds with Jack O'Lantern

Ryan Reynolds kicks off Negroni Week on behalf of his Aviation Gin, introducing Tony O’Groni. Photo: Maximum Effort

Famed actor and entrepreneur Ryan Reynolds somewhat less famously is a co-owner of Aviation American Gin. In a new video and social media campaign released today, Reynolds playfully introduces a new fall mascot for the gin brand, Tony O’Groni, a Jack-O’-Lantern that banters with the Hollywood icon. 

The video is timed to the start of Negroni Week, which runs from today through September 22, with bars around the world supporting a cause—Slow Food—with donations from Negroni sales. A full list of participating bars and restaurants can be found on the Negroni Week site.

As for Reynolds and his amusing interaction with Tony O’Groni, he displays his wit and humor in the short video on behalf of Aviation, which is a co-sponsor of Negroni Week along with Imbibe magazine and Campari, which launched the concept in 2013.

Aviation, founded in Portland, Oregon, is now owned by Diageo, with Reynolds, an early investor in the brand, retaining an ownership stake. The company often touts its American-style gin as a component in the Negroni, and Appetito has featured some of its clever creations, such as a Birthday Cake Negroni, in the past.

Watch the video, and as if you need reminding, a Negroni is made with equal parts of three spirits as in the recipe, provided by Aviation, below.

INGREDIENTS

·       1 oz. Aviation American Gin

·       1 oz. Bitter Aperitivo Liqueur

·       1 oz. Sweet Vermouth

INSTRUCTIONS

·       Stir & strain

·       Garnish with an orange peel

Stay in touch

Sign up for our free newsletter

More Stories

The Long Way to Scaccia: Finding Sicily’s Folded Bread

One food obsession leads to Ragusa and a lesson in just how local Italian food can be.

August 31, 2026

Why Bigger Isn’t Always Better in Italy

In Italy, the true measure of value may be found in the cellar.

August 31, 2026

How a Dietitian Builds a Healthier Pasta Plate

A few smart additions can turn an everyday bowl into a satisfying, well-rounded meal.

August 31, 2026

Sunday Shop: 4 Gluten-Free Snacks I’m Loving For Football Season and Beyond

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 30, 2026

Scott Conant Brings Roman Cuisine to Roman God of Fire

Rome meets Arizona on Scott Conant’s latest menu.

August 28, 2026

Italian Grilled Chicken Thighs

Fire up the grill for a simple summer meal that delivers plenty of flavor.

August 28, 2026