Skip to Content
News

Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin

The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.

Ryan Reynolds with Jack O'Lantern

Ryan Reynolds kicks off Negroni Week on behalf of his Aviation Gin, introducing Tony O’Groni. Photo: Maximum Effort

Famed actor and entrepreneur Ryan Reynolds somewhat less famously is a co-owner of Aviation American Gin. In a new video and social media campaign released today, Reynolds playfully introduces a new fall mascot for the gin brand, Tony O’Groni, a Jack-O’-Lantern that banters with the Hollywood icon. 

The video is timed to the start of Negroni Week, which runs from today through September 22, with bars around the world supporting a cause—Slow Food—with donations from Negroni sales. A full list of participating bars and restaurants can be found on the Negroni Week site.

As for Reynolds and his amusing interaction with Tony O’Groni, he displays his wit and humor in the short video on behalf of Aviation, which is a co-sponsor of Negroni Week along with Imbibe magazine and Campari, which launched the concept in 2013.

Aviation, founded in Portland, Oregon, is now owned by Diageo, with Reynolds, an early investor in the brand, retaining an ownership stake. The company often touts its American-style gin as a component in the Negroni, and Appetito has featured some of its clever creations, such as a Birthday Cake Negroni, in the past.

Watch the video, and as if you need reminding, a Negroni is made with equal parts of three spirits as in the recipe, provided by Aviation, below.

INGREDIENTS

·       1 oz. Aviation American Gin

·       1 oz. Bitter Aperitivo Liqueur

·       1 oz. Sweet Vermouth

INSTRUCTIONS

·       Stir & strain

·       Garnish with an orange peel

Stay in touch

Sign up for our free newsletter

More from Appetito

La Caravella Amalfi: A Conversation with Chef Antonio Dipino

Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.

January 15, 2026

Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience

Mt. Rubirosa pairs a warm dining room with an open-air terrace for Italian favorites in the perfect mountain setting.

January 15, 2026

Uova in Purgatorio with Tomato Sauce and Crusty Bread

A simple skillet dish brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.

January 14, 2026

5 Ingredient Italian Sausage Tray Bake With Fennel and Potatoes

A simple one-pan dinner brings together sweet, savory and tangy flavors with almost no prep.

January 14, 2026

Poeta’s Next Chapter at the East Austin Hotel

With more space and flexibility, Poeta’s move allows guests to experience the restaurant on their own terms once again.

January 13, 2026

Healthy Lemon Tuna Pasta Inspired by the Blue Zones

A no-fuss pasta dish built for busy nights and simple eating.

January 13, 2026
See all posts