Skip to Content
News

Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin

The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.

Ryan Reynolds with Jack O'Lantern

Ryan Reynolds kicks off Negroni Week on behalf of his Aviation Gin, introducing Tony O’Groni. Photo: Maximum Effort

Famed actor and entrepreneur Ryan Reynolds somewhat less famously is a co-owner of Aviation American Gin. In a new video and social media campaign released today, Reynolds playfully introduces a new fall mascot for the gin brand, Tony O’Groni, a Jack-O’-Lantern that banters with the Hollywood icon. 

The video is timed to the start of Negroni Week, which runs from today through September 22, with bars around the world supporting a cause—Slow Food—with donations from Negroni sales. A full list of participating bars and restaurants can be found on the Negroni Week site.

As for Reynolds and his amusing interaction with Tony O’Groni, he displays his wit and humor in the short video on behalf of Aviation, which is a co-sponsor of Negroni Week along with Imbibe magazine and Campari, which launched the concept in 2013.

Aviation, founded in Portland, Oregon, is now owned by Diageo, with Reynolds, an early investor in the brand, retaining an ownership stake. The company often touts its American-style gin as a component in the Negroni, and Appetito has featured some of its clever creations, such as a Birthday Cake Negroni, in the past.

Watch the video, and as if you need reminding, a Negroni is made with equal parts of three spirits as in the recipe, provided by Aviation, below.

INGREDIENTS

·       1 oz. Aviation American Gin

·       1 oz. Bitter Aperitivo Liqueur

·       1 oz. Sweet Vermouth

INSTRUCTIONS

·       Stir & strain

·       Garnish with an orange peel

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

How to make Old Fashion Cafe’s $50 Golden Martini 

The Soho cocktail lounge and restaurant from Apulian brothers celebrated Fashion Week with a luxe martini. Here’s how to make it at home.

September 18, 2024

Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona

The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.

September 18, 2024

Turn Negroni Week “White” with Luxardo Bitter Bianco

The esteemed Italian spirits and liquor company, Luxardo, shares their recipe for a White Negroni to enjoy during Negroni Week and beyond.

September 17, 2024

David Rocco Brings Aperitivo and La Dolce Vita to Toronto

Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.

September 17, 2024
See all posts