Skip to Content
Advertisement
News

Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin

The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.

10:47 AM EDT on September 16, 2024

Ryan Reynolds with Jack O'Lantern

Ryan Reynolds kicks off Negroni Week on behalf of his Aviation Gin, introducing Tony O’Groni. Photo: Maximum Effort

Famed actor and entrepreneur Ryan Reynolds somewhat less famously is a co-owner of Aviation American Gin. In a new video and social media campaign released today, Reynolds playfully introduces a new fall mascot for the gin brand, Tony O’Groni, a Jack-O’-Lantern that banters with the Hollywood icon. 

The video is timed to the start of Negroni Week, which runs from today through September 22, with bars around the world supporting a cause—Slow Food—with donations from Negroni sales. A full list of participating bars and restaurants can be found on the Negroni Week site.

As for Reynolds and his amusing interaction with Tony O’Groni, he displays his wit and humor in the short video on behalf of Aviation, which is a co-sponsor of Negroni Week along with Imbibe magazine and Campari, which launched the concept in 2013.

Aviation, founded in Portland, Oregon, is now owned by Diageo, with Reynolds, an early investor in the brand, retaining an ownership stake. The company often touts its American-style gin as a component in the Negroni, and Appetito has featured some of its clever creations, such as a Birthday Cake Negroni, in the past.

Watch the video, and as if you need reminding, a Negroni is made with equal parts of three spirits as in the recipe, provided by Aviation, below.

INGREDIENTS

·       1 oz. Aviation American Gin

·       1 oz. Bitter Aperitivo Liqueur

·       1 oz. Sweet Vermouth

INSTRUCTIONS

·       Stir & strain

·       Garnish with an orange peel

More Stories

A Sparkling Autumnal Sip: La Marca’s Fall Fig Spritz

Fresh figs and honey bring a seasonal touch to a sparkling classic.

October 2, 2026

Dinner for One Deserves Pumpkin Vodka Pasta 

A meal for yourself can be made with the same care as one shared with company.

October 2, 2026

The Soul of Pozzallo: Finding Sunday Sauce on the Sicilian Coast

Trattoria ’nta Nonna is a delicious starting point for exploring this seaside town.

Cooking with Nonno in Rome: A Pasta Class in Testaccio

Family recipes and stories bring two generations together around the kitchen table.

October 1, 2026

An Appetito Event: “Octoberfesta” at Song’E Napule in NYC

first "Octoberfesta" event where will celebrate Italian Heritage Month with our NYC community.

October 1, 2026

Antonia Sautter: Creating the World of Il Ballo del Doge in Venice

The designer brings chefs, costumes and theatrical spectacle together for one of Venice’s most elaborate Carnival celebrations.

September 30, 2026