Skip to Content
News

Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin

The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.

Ryan Reynolds with Jack O'Lantern

Ryan Reynolds kicks off Negroni Week on behalf of his Aviation Gin, introducing Tony O’Groni. Photo: Maximum Effort

Famed actor and entrepreneur Ryan Reynolds somewhat less famously is a co-owner of Aviation American Gin. In a new video and social media campaign released today, Reynolds playfully introduces a new fall mascot for the gin brand, Tony O’Groni, a Jack-O’-Lantern that banters with the Hollywood icon. 

The video is timed to the start of Negroni Week, which runs from today through September 22, with bars around the world supporting a cause—Slow Food—with donations from Negroni sales. A full list of participating bars and restaurants can be found on the Negroni Week site.

As for Reynolds and his amusing interaction with Tony O’Groni, he displays his wit and humor in the short video on behalf of Aviation, which is a co-sponsor of Negroni Week along with Imbibe magazine and Campari, which launched the concept in 2013.

Aviation, founded in Portland, Oregon, is now owned by Diageo, with Reynolds, an early investor in the brand, retaining an ownership stake. The company often touts its American-style gin as a component in the Negroni, and Appetito has featured some of its clever creations, such as a Birthday Cake Negroni, in the past.

Watch the video, and as if you need reminding, a Negroni is made with equal parts of three spirits as in the recipe, provided by Aviation, below.

INGREDIENTS

·       1 oz. Aviation American Gin

·       1 oz. Bitter Aperitivo Liqueur

·       1 oz. Sweet Vermouth

INSTRUCTIONS

·       Stir & strain

·       Garnish with an orange peel

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito Recommends Travel Italian Style to Plan Your Next Trip

Travel Italian Style is a bespoke travel planning service founded by Cassandra Santoro, an Italian travel expert and resident of Italy.

May 28, 2026

Parla Come Mangi: When Speech Is Measured at the Table

In Italian, clarity in speech begins at the table.

May 28, 2026

Italian Tuna Salad Featuring Bona Furtuna’s Everyday EVOO

Joanna Moeller celebrates the arrival of Bona Furtuna's Everyday EVOO in Whole Foods Markets with this Sicilian tuna salad.

May 28, 2026

The Cultural Significance of Wine in Italian Cuisine

An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.

May 27, 2026

How to Make Creamy Balsamic Dressing at Home

Daniel Mancini wants you to your own dressings at home, starting with this recipe for a creamy balsamic to use in myriad ways.

May 27, 2026

Hotel Santa Chiara: Luxury & Serenity on the Grand Canal in Venice

Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.

May 26, 2026
See all posts