This fast and delicious recipe features sauce from Michael's of Brooklyn and is perfect for your Feast of Seven Fishes or any time of year.
Mussells Marinara
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
2 lbs. 2 fresh mussels, scrubbed and debearded
1 32 oz. 1 jar Michael's of Brooklyn Marinara Sauce
3-4 cloves 3-4 garlic, thinly sliced
2 tbsp. 2 olive oil
1/4 tsp. 1/4 red pepper flakes (optional)
1/2 cup 1/2 dry white wine
freshly ground black pepper
crusty Italian bread, sliced, for serving
Directions
- Rinse and scrub mussels; discard any that are cracked or do not close when tapped.
- Heat olive oil in a large pot over medium heat.
- Add garlic and red pepper flakes.
- Sauté for 30-45 seconds.
- Deglaze with wine and simmer 1-2 minutes.
- Stir in marinara sauce and bring to a gentle simmer.
- Add mussels, cover, and cook 5-7 minutes until mussels open.
- Discard unopened mussels.
- Serve with crusty Italian bread.
- Garnish with fresh chopped parsley.
- Garnish with torn basil (optional).
- Add a drizzle of good olive oil (optional).
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